Steakhouse Blue Cheese Dressing Recipes

RESTAURANT BLUE CHEESE DRESSING

Steps:

• In a small food processor, combine all ingredients; cover and process until blended. Transfer to a small bowl. Cover and refrigerate until serving.

STEAKHOUSE BLUE CHEESE DRESSING

Steps:

• Place the crumbled blue cheese into a medium bowl and mash well with a fork.
• Pour in the milk or buttermilk and use a whisk to combine completely.
• Add mayo, sour cream, vinegar, salt, garlic powder and pepper and stir well.

STEAK WITH BLUE CHEESE DRESSING

Steps:

• 1. Cook and stir cheese, garlic, wine and red pepper over low heat, stirring frequently, until cheese is melted.
• 2. Keep warm.
• 3. Heat butter in 12-inch skillet until hot.
• 4. Cook beef steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side.
• 5. Sprinkle with pepper.
• 6. Remove from skillet and keep warm.
• 7. Add water to skillet.
• 8. Heat to boiling, stirring constantly to loosen browned bits.
• 9. Boil 2 minutes.
• 10. Stir pan juices into cheese mixture.
• 11. Pour over steaks.
• 12. Sprinkle with parsley.

STEAKHOUSE BLUE CHEESE DRESSING RECIPE

Steps:

• In a small mixing bowl, combine 1 cup mayonnaise, 1/2 cup buttermilk, 2 tsp lemon juice and1/2 tsp black pepper.
• Next, add 1/2 cup blue cheese crumbles and 2 tablespoons minced parsley.
• Store in an airtight container.