Steak With Lemon Butter Caesar Salad Recipes

GRILLED STEAK CAESAR SALAD

Steps:

• In a blender, combine the first 9 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Cover and refrigerate., Grill steak, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a large bowl, toss the romaine, 1/3 cup Parmesan cheese and salad dressing. Divide among salad plates. Slice the steak; arrange steak and tomatoes on salads. Top with croutons and remaining Parmesan cheese.

STEAK WITH LEMON BUTTER & CAESAR SALAD

Steps:

• This recipe makes 4 servings.
• Save leftovers to use in salads, sandwiches or to topped baked potatoes.
• Stir together butter, lemon juice, green onion, parsley, and pepper.
• If necassary, chill about 20 minutes or until firm enough to shape.
• Shape into a 1-inch thick log.
• Wrap in plastic wrap and chill.
• Slightly, slash fat on edges of the steaks at 1-inch intervals.
• (This prevents the meat from curling during broiling.) If desired, sprinkle steaks with seasoned salt.
• Place steaks on the unheated rack of a broiler pan.
• Broil 3 to 4 inches from the heat to desired doneness, turning once.
• Slice lemon butter into 8 slices.
• Place 1 or 2 slices atop each steak.
• While steak is cooking, prepare salad mix as directed on package.