Steak Stilton Bruschetta Recipes

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BRUSCHETTA STEAK



Bruschetta Steak image

My husband and I love bruschetta, especially in the summertime with fresh tomatoes and herbs from our garden. -Kristy Still, Broken Arrow, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

3 medium tomatoes, chopped
3 tablespoons minced fresh basil
3 tablespoons chopped fresh parsley
2 tablespoons olive oil
1 teaspoon minced fresh oregano or 1/2 teaspoon dried oregano
1 garlic clove, minced
3/4 teaspoon salt, divided
1 beef flat iron or top sirloin steak (1 pound), cut into four portions
1/4 teaspoon pepper
Grated Parmesan cheese, optional

Steps:

  • Combine first six ingredients; stir in 1/4 teaspoon salt., Sprinkle beef with pepper and remaining salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-6 minutes per side. Top with tomato mixture. If desired, sprinkle with cheese.

Nutrition Facts : Calories 280 calories, Fat 19g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 519mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

ITALIAN STEAK BRUSCHETTA



Italian Steak Bruschetta image

This recipe combines my favorite things to eat: toast, steak, bruschetta topping and delicious pancetta. It's looks so pretty on the plate! This five-ingredient appetizer is easy to prepare but will have everyone thinking you spent a long time in the kitchen. -Devon Delaney, Westport, Connecticut

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 1 dozen.

Number Of Ingredients 7

4 ounces sliced pancetta or bacon strips, chopped
1 beef top sirloin steak (1 pound)
1/2 teaspoon salt
1/4 teaspoon pepper
12 diagonally cut French bread slices (1/2 inch thick)
1-1/2 cups prepared bruschetta topping
1 cup fresh arugula or baby spinach

Steps:

  • Preheat broiler. In a large skillet, cook pancetta over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Meanwhile, sprinkle steak with salt and pepper; place on a 15x10x1-in. baking pan. Broil 3-4 in. from heat for 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes. Cut steak into thin slices., Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 30-45 seconds on each side. Top with bruschetta topping, arugula, steak and pancetta.

Nutrition Facts : Calories 154 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 635mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

STEAK & STILTON BRUSCHETTA



Steak & stilton bruschetta image

These open steak sandwiches are ready in a flash and make for a substantial and easy meal

Provided by Good Food team

Categories     Dinner, Main course

Time 15m

Number Of Ingredients 7

1 large steak , such as sirloin, rib-eye or rump
1 tsp olive oil
1 ciabatta bread roll, halved
1 tsp Dijon mustard
handful watercress
50g stilton
splash balsamic vinegar

Steps:

  • Heat a griddle pan. Rub the steak with the olive oil, season, then cook for 2-4 mins on each side or until done to your liking. Put the steak on a plate to rest.
  • Put the roll halves cut-side down in the pan for 2 mins to soak up the meat juices and toast until golden brown. Spread the toasted side with the mustard and pile the watercress on top.
  • Cut the steak in half, sit on top of the watercress, then crumble over the stilton. Drizzle with a splash of balsamic vinegar, tip over any steak resting juices and serve.

Nutrition Facts : Calories 529 calories, Fat 31 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 42 grams protein, Sodium 1.69 milligram of sodium

PEAR AND STILTON BRUSCHETTA



Pear and Stilton Bruschetta image

Ideal christmas party snack full of rich flavours. If you cannot get rocket infused oil normal olive or basil infused olive make good subs.

Provided by PinkCherryBlossom

Categories     Cheese

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 large French bread, stick, sliced on diagonal
2 tablespoons rocket flavored oil
2 small ripe pears, quartered
1/2 lemon, juice of
200 g blue Stilton cheese, crumbled
1/2 cup rocket (to garnish)

Steps:

  • Heat oven to 200°C.
  • Place bread on a baking sheet and drizzle with olive oil. Bake for 10 mins turning halfway through. Leave to cool.
  • Slice pears in half again and toss pears in lemon juice.
  • Build the canapes by starting with a slice of bread then a slice of pear and top with the cheese.
  • Put back in the oven for another 15 mins until stilton is browned and bubbly.
  • Top with rocket and serve.
  • As an optional extra walnuts can be added in step 4.

Nutrition Facts : Calories 211.8, Fat 7.2, SaturatedFat 4, Cholesterol 15, Sodium 555.8, Carbohydrate 28.6, Fiber 2.2, Sugar 3, Protein 8.4

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