STEAK PIZZAIOLA
Make and share this Steak Pizzaiola recipe from Food.com.
Provided by Candace Michelle 2
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onion and garlic in oil until soft. Stir in tomatoes, salt, pepper, and sugar. Simmer sauce, uncovered, for 10 minutes. Set aside.
- While sauce is simmering, trim any unwanted fat from the steak and score remaining fat edge every inch. Sprinkle meat with tenderizer.
- Pan broil the steak in a large skillet, turning once and cooking for 5 minutes on each side or until steak is cooked as you like.
- Place steak on cutting board and carve into thin slices. Return to skillet. Add tomato sauce and simmer for about 3 minutes to blend flavors.
Nutrition Facts : Calories 85.7, Fat 6.9, SaturatedFat 1, Sodium 392.8, Carbohydrate 5.8, Fiber 1.4, Sugar 3.1, Protein 1
BURGERS A LA PIZZAIOLA
Provided by Giada De Laurentiis
Time 26m
Yield 8 servings
Number Of Ingredients 26
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- In a food processor, pulse together the garlic, sun-dried tomatoes, basil, cheeses, tomato paste, red pepper flakes, salt, and pepper. Process until blended. Transfer the mixture to a large bowl. Add the beef and, using a wooden spoon or clean hands, stir until combined. Form the mixture into 8 (4-inch diameter) patties, each about 3/4-inch thick. Grill each side until cooked through, about 5 minutes. Allow to rest for 5 minutes.
- Brush the cut side of the rolls with olive oil and grill until lightly toasted, about 1 minute.
- Place the burgers on the bottom half of the rolls and add desired toppings. Add the top half of the rolls and serve.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- In a food processor, pulse together the garlic, sun-dried tomatoes, basil, cheeses, tomato paste, red pepper flakes, salt, and pepper. Process until blended. Transfer the mixture to a large bowl. Add the beef and, using a wooden spoon or clean hands, stir until combined. Form the mixture into 8 (4-inch diameter) patties, each about 3/4-inch thick. Grill each side until cooked through, about 5 minutes. Allow to rest for 5 minutes.
- Brush the cut side of the rolls with olive oil and grill until lightly toasted, about 1 minute.
- Place the burgers on the bottom half of the rolls and add desired toppings. Add the top half of the rolls and serve.
STEAK PIZZAIOLA
Drawing inspiration from a Neapolitan classic, we simmer steak in a tomato-based sauce flavored with peppers and onions for a hearty one-pot meal.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle the steak all over with 1/4 teaspoon salt. Heat the olive oil in a large skillet over medium-high heat. Add the steak and sear until browned, about 2 minutes per side. Transfer to a plate. Add the garlic to the skillet. Once it sizzles, add the onion and bell peppers and cook, stirring occasionally, until they soften slightly, about 4 minutes. Add the pepperoncini, tomatoes, oregano, red pepper flakes and 3/4 cup water and stir to combine. Bring to a rapid simmer, then nestle the steak in the sauce and simmer, turning once, until medium rare, about 7 minutes.
- Transfer the steak to a cutting board and let rest about 5 minutes. Continue simmering the sauce until thickened, about 3 more minutes. Thinly slice the steak against the grain and divide among plates. Top with the sauce and parsley. Serve with focaccia.
STEAK HOUSE BURGERS
When I asked my brothers to come over for barbecue, they laughed. So I came up with this. They don't laugh anymore. -Bonnie Geavaras-Bootz, Scottsdale, Arizona
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine mayonnaise and horseradish; cover and refrigerate until serving. In another small bowl, combine Parmesan cheese, 1 tablespoon butter and garlic powder; spread over bun tops. Set aside., In a large bowl, combine the beef, steak sauce and onion soup mix. Shape into four patties., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear., Top with Swiss cheese; cover and grill 1-2 minutes longer or until cheese is melted. Place buns, cut side down, on grill for 1-2 minutes or until toasted., Meanwhile, in a large skillet, saute mushrooms and green onions in remaining butter until tender. Serve burgers on buns; top with horseradish sauce, French-fried onions, mushroom mixture and, if desired, tomato and lettuce.
Nutrition Facts : Calories 833 calories, Fat 55g fat (22g saturated fat), Cholesterol 163mg cholesterol, Sodium 1143mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 4g fiber), Protein 48g protein.
STEAK WITH PIZZAIOLA SAUCE
Try this recipe for a melt-in-the mouth steak with simple Italian sauce
Provided by Good Food team
Categories Supper
Time 28m
Number Of Ingredients 7
Steps:
- Make the sauce. If using fresh tomatoes, roughly chop them. Place in a pan with the garlic, oil, oregano or marjoram and season to taste. Bring to the boil, then simmer for 10 mins, stirring once or twice. Take off the heat, stir in the basil, then set aside.
- When ready to serve, heat a heavy-based frying pan until you can feel a strong heat rising. Smear the oil on both sides of the steak and season each side. Slap the steak into the centre of the pan and adjust the heat to medium-high. Cook for 6 mins, turning halfway through - this is for medium rare. For a medium steak, allow 7-8 mins in total, allow 8-10 mins for well done.
- Remove from the pan to a warm platter and leave to stand for 5 mins. Cut in two and serve drizzled with any juices and topped with the sauce.
Nutrition Facts : Calories 500 calories, Fat 39 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 5 grams carbohydrates, Fiber 2 grams fiber, Protein 33 grams protein, Sodium 0.22 milligram of sodium
STEAK PIZZAIOLA
An Italian-American classic. If you don't want pasta, the sauce is also delicious served over garlic mashed potatoes. Try my marinara sauce (Recipe #350995). Mangia Bene!!
Provided by Alan in SW Florida
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Bring a pot of water to a boil. Season with salt, add pasta and cook according to package directions. While pasta cooks, prepare steaks.
- Season steaks lightly with a sprinkling of oregano, granulated garlic, and salt and pepper. Reserve any remaining seasonings for the sauce. Heat a medium-sized skillet. When it is hot, add the olive oil and the steaks. Sear steaks, without turning, approximately 5 minutes.
- Turn steaks over, move to one side of skillet, and add mushrooms, onion, garlic, and reserved seasonings. Cook, stirring vegetables until softened, while steaks continue to cook, about 4 minutes. (These directions are for steaks cooked medium; shorten cooking time during searing for medium-rare.) Remove steaks and keep warm.
- Add wine to deglaze pan. Cook about 1 minute and add marinara sauce. Heat through, about 4 minutes, to allow flavors to combine. Taste sauce and correct seasonings, if needed.
- Drain pasta and toss with a 1/2 to 1 cup of cooking sauce. Serve with steaks, topped with remaining sauce. Mangia Bene!
Nutrition Facts : Calories 1170.5, Fat 62.5, SaturatedFat 20.4, Cholesterol 220.6, Sodium 1200, Carbohydrate 75.5, Fiber 9.1, Sugar 25.7, Protein 67.3
STEAK PIZZAIOLA
Make and share this Steak Pizzaiola recipe from Food.com.
Provided by CookingONTheSide
Categories Steak
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large skillet over high heat.
- Add the steak and brown well on both sides.
- Slice the onion and peel the garlic.
- Remove the steak from the pan and reduce heat to medium.
- Add the onion and garlic and cook for about one minute.
- Add the hot cherry peppers, if desired, and then the tomato paste.
- Roughly chop or squeeze the tomatoes and add to the pan along with the spices.
- Bring to a boil, put the steak back in the pan. Cover and lower to a simmer.
- Cook for 1 1/2 hours until extremely tender.
THE REALTOR'S STEAK PIZZAIOLA
Serve this classic Italian dish with thin spaghetti or garlic mashed potatoes. It's very quick and simple to do but everyone will think you did something amazing. Use the best steaks you can for this.
Provided by Realtor by day
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 tbsp of oil in a medium saucepan over medium heat. Add the oregano, garlic and red pepper flakes. Saute until fragrant, about 5 minutes.
- Add tomatoes with their juice and simmer, squashing the tomatoes with the back of a fork while they're cooking.
- Add wine and cook until reduced and thickened slightly, about 15 minutes. Add salt and pepper.
- Meanwhile, heat skillet over medium-high heat.
- Rub steaks with remaining 1 tbsp of olive oil and sprinkle with garlic, salt and pepper.
- Add steaks to hot pan, cooking about 8 minutes per side for medium. Cook to desired doneness.
- Cut steaks into thick strips and divide among 4 plates.
- Pour sauce into saute pan to deglaze, scraping any bits up from bottom of pan. Pour sauce over steak.
ITALIAN STEAK SANDWICHES
My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add garlic and pepper flakes; cook and stir 1 minute. Add roast beef, broth, wine and seasonings; heat through. Place beef slices on rolls; drizzle with broth mixture. Top with cheese. Freeze option: Freeze cooled meat mixture and juices in freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 440 calories, Fat 20g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 1261mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
STEAK PIZZAIOLA BURGERS
Make and share this Steak Pizzaiola Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons oil in a large pan over med-high heat.
- Add in onions and season with salt and pepper.
- Cover the onions with a piece of foil and cook, stirring occasionally, until they start to soften, 2-3 minutes.
- Remove the foil and continue cooking until fully softened, about 5-6 minutes.
- Add in the tomato paste; cook/stir occasionally, until it smells sweet and has caramelized, 2-3 minutes.
- Add in the wine and scrape the pan with a wooden spoon to loosen any browned bits that may be stuck to the bottom.
- Cook until the wine has almost completely evaporated, 1 minute; turn off the heat and reserve.
- While the onions cook, place a big skillet over med-high heat with the remaining tablespoon of oil.
- In a big mixing bowl, use your hands to combine the ground sirloin, pepperoni, parsley, oregano, and red pepper flakes.
- Season the meat with salt and pepper, then score the meat into 4 parts using the side of your hand.
- Form 4 large patties thinner in the center than at the edges for even cooking and to prevent the burgers from bulging.
- Cook for 4-5 minutes per side for medium doneness.
- Preheat the broiler.
- While the burgers are cooking, heat the butter and garlic together in a small pot over medium heat.
- When the butter melts, remove the pot from the heat to infuse the butter with the garlic flavor.
- While the butter is melting, place the bread slices on a baking sheet and toast them under the broiler until golden brown on each side.
- Brush the toasts with the garlic butter and sprinkle with the grated cheese.
- Place the toasts back on the baking sheet and top each with one burger.
- Divide the onion mixture among the four burgers and top each one with two slices of cheese.
- Slide the burgers under the broiler to melt the cheese, 2-3 minutes.
- Serve the burgers with a knife and fork, and with your favorite salad on the side.
Nutrition Facts : Calories 1073, Fat 74.4, SaturatedFat 33.9, Cholesterol 228.3, Sodium 1134.4, Carbohydrate 26.5, Fiber 2.5, Sugar 6.5, Protein 65.1
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