PARMESAN CRUSTED FRIED MUSHROOMS RECIPE
It's time to elevate your appetizer game with this easy recipe for fried mushrooms. Besides bursting with flavor, they're packed with protein. It's a win-win!
Provided by Susan Olayinka,Mashed Staff
Categories appetizer, snack, sides
Time 16m
Number Of Ingredients 11
Steps:
- Heat 2 cups of vegetable oil in a pot on medium heat.
- In a mixing bowl place flour, milk, eggs, black pepper, paprika, garlic powder, and salt. Mix together with a whisk until well incorporated.
- In a separate mixing bowl, mix together salt, breadcrumbs, and Parmesan cheese.
- Coat each sliced mushroom into the batter and then dip into the breadcrumb mixture and set aside.
- Once all mushrooms are battered and breaded, deep fry for 5-6 minutes in batches until golden brown.
- Sprinkle with an optional chopped parsley garnish, then serve immediately.
Nutrition Facts : Calories 810 calories, Carbohydrate 66 g carbohydrates, Cholesterol 78 mg cholesterol, Fat 51 g fat, Fiber 4 g fiber, Protein 24 g protein, SaturatedFat 9 g saturated fat, ServingSize 0 g, Sodium 664 mg, Sugar 8 g, TransFat 0 g
PARMESAN FRIED MUSHROOMS
I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these were passed to her from her mother, and some she had cut out of magazines or newspapers and placed in her box.... Clipped from an old newspaper from 1936.... Not sure what paper....
Provided by gertc96
Categories Vegetable
Time 25m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Wash mushrooms and trim stems to 1/4 inches.
- Place flour on a sheet of waxed paper.
- Place breadcrumbs on second sheet of waxed paper.
- Mix egg and milk together in bowl.
- Roll mushrooms in flour to coat lightly.
- Dip mushrooms in egg mixture and roll in bread crumbs.
- Drop a few mushrooms at a time in hot oil (375) in electric skillet of deep fryer.
- Fry until golden brown, about 1/2 minute on each side.
- Drain on paper towels.
- Dip in Parmesan cheese while warm.
Nutrition Facts : Calories 23.1, Fat 0.7, SaturatedFat 0.3, Cholesterol 6.6, Sodium 61.8, Carbohydrate 2.8, Fiber 0.2, Sugar 0.3, Protein 1.5
MUSHROOM PARMESAN
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.
- Preheat the oven to 400 degrees F.
- Spread 1/2 cup of the marinara sauce on the bottom of a 9 by 13-inch baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes. Serve.
PARMESAN FRIED MUSHROOMS
Make and share this Parmesan Fried Mushrooms recipe from Food.com.
Provided by MizEmerilLagasse
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together the flour, parmesan cheese, salt and pepper, paprika, and beer, water, or chicken broth.
- Heat the oil in a deep frier, deep skillet or whatever you like to fry in to 325F.
- Dip the floured mushrooms into the batter and them set them gently into the oil.
- Fry until browned, about 3-5 minutes.
Nutrition Facts : Calories 109.7, Fat 2, SaturatedFat 1.1, Cholesterol 5.5, Sodium 104.5, Carbohydrate 14.6, Fiber 1.1, Sugar 2.1, Protein 6.6
FRIED MUSHROOMS
At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.
Provided by luvmybge
Categories Vegetable
Time 25m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, cornstarch, baking powder and salt in a bowl.
- Add water to make a batter.
- Dip clean mushroom into batter letting excess batter drip off.
- I find it easier to stick a toothpick into the mushroom to dip it.
- After dipping into batter roll in Panko breadcrumbs to coat.
- Deep fry in oil until golden.
- We like to serve with cocktail sauce.
FRIED MUSHROOMS PARMESAN
Number Of Ingredients 9
Steps:
- Heat 2 or 3 inches Crisco to 365°F in deep fryer.Combine flour, cheese, salt and garlic powder in medium bowl. Stir in water, 2 tablespoons melted shortening and egg. Beat until smoothDip mushrooms in batter. Drain off excess. Fry, a few at a time, in shortening heated to 365°F. Fry about 3 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Salt lightly. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
PARMESAN MUSHROOMS
Pan-fried mushrooms and Parmesan cheese combine to create a tasty antipasti dish in this simple recipe. Time does not include marinating.
Provided by English_Rose
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the olive oil in a frying pan. Add in the onion and fry until golden.
- Add in the mushrooms and fry for 2 minutes until just tender. Season with salt and freshly ground pepper and allow to cool.
- Mix together the mushrooms and Parmesan and place in a large shallow dish.
- Cover the mushroom mixture with 75% olive oil and 25% extra-virgin olive oil. Leave to marinate for at least 24 hours.
- Serve.
Nutrition Facts : Calories 306.9, Fat 21.3, SaturatedFat 9.6, Cholesterol 43.7, Sodium 764.5, Carbohydrate 8.1, Fiber 1.4, Sugar 3.3, Protein 22.4
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