BONELESS BEEF CUBED STEAK IN TOMATO, ONION GRAVY
This has been a stand-by since we were children, and currently when there is a need for some comfort food. I love cube steak, especially when it is simmered in tomato, onion gravy. You can serve the steak and gravy alone or over rice. Either way, it makes a great meal
Provided by Pat Morris
Categories Steaks and Chops
Time 40m
Number Of Ingredients 8
Steps:
- 1. Sprinkle steaks with seasoned salt and pepper; dredge both sides of steaks with flour.
- 2. In frying pan, melt 1 tablespoon solid Crisco (or liquid vegetable oil). On Medium high heat, brown both sides of steaks; remove from pan to plate.
- 3. Lower heat to medium. Add onion rings and sauté until they are limp and take on a light brown color. If you need more shortening, just add a small amount of butter or margarine. Add 1 tablespoon flour, stir well and lightly brown flour.
- 4. Add can of tomatoes, 1 bouillon cube, and 1/2 cup of water (or liquid bouillon) to onions. Cook on medium-low for about 5 minutes.
- 5. Add cube steaks back to pan; cover the pan and continue cooking on medium-low for 20 minutes until tender.
- 6. Transfer steaks and gravy to serving platter or bowl. You can accompany this with or without yellow rice, coleslaw or a salad.
HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
FAMILY FAVORITE SWISS STEAK WITH TOMATO GRAVY
Hardy and delicious, this is a fantastic weeknight meal. The cube steak is tender from frying and simmering in the rich and savory gravy. The mushrooms and onions take on the flavor of the brown tomato gravy. Served over a bed of rice, everything comes together perfectly.
Provided by Julie Jarrell Bailey
Categories Beef
Time 35m
Number Of Ingredients 21
Steps:
- 1. Pre-heat oil and butter in heavy skillet on medium to med-high heat. While heating, slice an onion and cut mushrooms into quarters.
- 2. Slightly pound the cube steaks. One pound of cube steak should equal 4 portions of the beef. If not, cut the steaks to make 4 servings. Salt and pepper to taste.
- 3. Mix together the flour, Panko, and seasonings (NOTE: instead of Season All seasoning, we use Bucks Multi-Purpose Seasoning, which is a great seasoning for many foods).
- 4. Dredge the cube steaks in the flour mixture and place in the heated skillet. Cook approximately 3 minutes on each side then remove from the skillet.
- 5. Add onions and mushrooms to the skillet. Saute for approximately 4 to 5 minutes until onions are translucent.
- 6. Add 2 tbsp of flour to the pan and stir until incorporated into the onions and mushrooms. Add the wine and stir to incorporate pan drippings. Then add the water, package of dry onion soup mix, Worcestershire sauce, and 2 tbsp tomato paste.
- 7. Return the cooked cube steaks to the gravy mixture. Place lid on pan and cook on low heat for 10 to 15 minutes until desired doneness. Serve over rice or with mashed potatoes and a vegetable of choice.
ROUND STEAK WITHTOMATO GRAVY
Make and share this Round Steak WithTomato Gravy recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown steak in oil in dutch oven.
- Mix water, tomato sauce and seasonings.
- Pour over steak; bring to a boil.
- Reduce heat, cover, and simmer for 1-1/2 hours.
- Mix flour and water; stir into steak.
- Bring to a boil, boil for 1 minute.
- Serve with rice or mashed potatoes.
Nutrition Facts : Calories 216.9, Fat 8.1, SaturatedFat 2, Cholesterol 64.6, Sodium 653, Carbohydrate 8, Fiber 1.1, Sugar 2.6, Protein 27.2
STEAK, ONION & TOMATO WITH GRAVY
This casserole can be done in the oven or the crock-pot. You can use tinned tomatoes instead of the fresh ones but cut back on the liquid, i.e. water & tomato sauce, a bit if you do that. Served with creamy mashed potatoes this is real comfort food.
Provided by Mandy
Categories One Dish Meal
Time 1h37m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Layer meat, onion, tomatoes & herbs & seasonings in a greased casserole dish.
- Whisk gravy mix with water, wine & sauces, pour over meat & vegetables.
- Bake at 180°C for approx 1 hour.
- Serve with mashed potatoes.
Nutrition Facts : Calories 773.2, Fat 56.2, SaturatedFat 22.6, Cholesterol 179.6, Sodium 495.3, Carbohydrate 16, Fiber 2.7, Sugar 7.9, Protein 44.1
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