Yankee Cheater Pulled Pork Recipes

ULTIMATE CHEATER PULLED PORK

Steps:

• Cut the pork butt into medium (2- to 3-inch) chunks (the ribs don't need to be cut up).
• Put the pieces in a large slow cooker (at least 5 quarts); sprinkle the meat with the rub, turning the pieces to coat evenly.
• Add in the liquid smoke.
• Cover and cook on low for 10-12 hours (high for 5-6 hours), until the meat is pull-apart tender and reaches an internal temperature of 190°.
• Using tongs and a slotted spoon, transfer the meat to a rimmed platter or baking sheet; let rest until cool enough to handle.
• Pull the meat into strands; it should shred very easily; serve the barbecue piled on buns with your favorite barbecue sauce.
• *Big Oven Butt--heat oven to 300°; place pork butt in a large roasting pan; coat the outsides generously with the dry rub.
• Pour in the bottled smoke; cover the pan with heavy-duty foil.
• Roast for 5-8 hours, until the meat is pull-apart tender and reaches an internal temperature of 190°.

YANKEE CHEATER PULLED PORK

Steps:

• Puree chipotle peppers with adobo sauce until smooth.
• Place pork shoulder in a large crock pot.
• Open beer and drink half.
• Combine other half with tomato sauce and pureed peppers.
• pour over pork.
• Set slow cooker to low and let it cook for at least 12 hours.
• Once pork is falling apart, remove from liquid, wrap with foil and set aside.
• Remove fat layer from liquid with a gravy separator or a turkey baster.
• in a medium saucepan, simmer liquid on a med-low heat to reduce by a third.
• once liquid has reduced, add remaining ingredients and simmer until it thickens a little bit.
• Adjust seasoning to taste.
• Pull apart pork with 2 forks or your hands, be sure to remove any excess fat and bones if any.
• I put meat back into my crock pot on the warm and then add the sauce and stir it all up.
• Serve on a warm roll or bun with some cole slaw.

SOUTHERN YANK PULLED PORK BBQ

Steps:

• Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.