Steak Kew Recipes

STEAK KEW

Steak Kew image

This quick Cantonese dish comes from an old Playboy magazine. I think it's the hoisin sauce that makes it.

Provided by MariaLuisa

Categories Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 dried Chinese mushrooms
1 1/2 lbs boneless sirloin steaks, 1 inch thick, trimmed of fat and gristle
2 tablespoons oil, divided
1 large garlic clove, sliced in two lengthwise
2 slices peeled fresh gingerroot, quarter-size
1/4 lb fresh small white mushroom, sliced
1/2 cup snow peas (thawed, if frozen)
1/4 cup tinned water chestnut, sliced
1/4 cup tinned bamboo shoot, sliced
1 tablespoon soy sauce
1 tablespoon medium-dry sherry
1 1/2 teaspoons hoisin sauce
1/4 teaspoon sugar
fluffy white rice, as an accompaniment

Steps:

Soak dried mushrooms in warm water for 30 minutes. Drain and slice, trimming off any tough bits. Set aside.
In a large skillet or wok brown the steak over high heat with 1/2 tablespoon oil, 2 minutes each side. Remove the meat from the skillet and quickly slice into 1 inch cubes, retaining the meat juices. Set aside in a bowl.
Add remaining oil to the skillet, and stir-fry together the dried mushrooms, garlic, gingerroot, fresh mushrooms, snow peas, water chestnuts, and bamboo shoots for 2 minutes.
Add soy sauce, sherry, hoisin, and sugar and stir-fry for 1 minute.
Add cubed meat and juices and stir-fry for 2 minutes.
Remove and discard the garlic and ginger slices.
Serve with fluffy, cooked white rice.

Nutrition Facts : Calories 547, Fat 33.3, SaturatedFat 11.5, Cholesterol 153.1, Sodium 394.9, Carbohydrate 9.3, Fiber 1.6, Sugar 3.6, Protein 49.8

BEEF STEAK KEW WITH MUSHROOMS

Beef Steak Kew With Mushrooms image

Make and share this Beef Steak Kew With Mushrooms recipe from Food.com.

Provided by foodart

Categories Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 flank steak, cut into 1 x 1 1/2 inch cubes
1 teaspoon baking soda
2 tablespoons cornstarch
1 teaspoon salt
1 teaspoon sugar
3 tablespoons chinese rice wine
2 tablespoons oil
3 tablespoons water
1/2 lb white mushroom
1 1/2 cups dried black mushrooms, soak and remove stems
1/2 lb oyster mushroom
1 teaspoon garlic, minced
1 tablespoon scallion, minced
3 tablespoons oil
1 cup beef stock
1/4 cup oyster sauce
cornstarch paste

Steps:

In a large bowl wash the beef cube in cold running water for five minutes. Drain for 30 minutes. In a mixing bowl baking soda, cornstarch, salt, sugar, Chinese rice wine, oil and water. Mix together into beef a blend well. Marinade the mixture overnight.
In a hot skillet coat with oil and brown beef cube in small amount. Brown all side. Place onto a warm serving plate.
In the same skillet reheat and coat with oil. Add Mushrooms, garlic and scallion and stirfry for two minutes. Add in beef stock and oyster sauces bring to a boil. Thicken with cornstarch roux. Blend in the steak kew mix well; pour into a warm serving platter.

Nutrition Facts : Calories 313.9, Fat 21.8, SaturatedFat 4.1, Cholesterol 34.3, Sodium 1662.6, Carbohydrate 12.9, Fiber 2, Sugar 2.9, Protein 15.4

STEAK KEW

Steak Kew image

Make and share this Steak Kew recipe from Food.com.

Provided by CJAY8248

Categories Meat

Time 25m

Yield 1 recipe, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb filet mignon
2 garlic cloves, minced
2 teaspoons ginger, minced
2 scallions, minced
6 dried Chinese mushrooms (black mushrooms)
1/4 lb snow peas
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon sugar
1 tablespoon cornstarch
2 tablespoons oil

Steps:

Cut steak into 1 1/2" cubes. Toss with minced garlic, ginger, and scallions. Let stand 15 minutes. Meanwhile, soak black mushrooms in 1/3 cup warm water until soft, about 10 minutes. Drain, reserving water for sauce. Remove and discard stems. Bring a medium saucepan of salted water to a boil. Add snow peas and cook until bright green, about 2 seconds. Drain and rinse under cold running water. In a small bowl, combine oyster sauce, soy sauce, sugar, cornstarch, and reserved water from mushrooms. Blend thoroughly. Set sauce aside. In a wok, heat oil over high heat until smoking. Add beef cubes and stir fry until lightly browned outside but still rare inside, 2 to 3 minutes. Add mushrooms, snow peas, and sauce mixture. Return to a boil and cook, tossing to mix well, until sauce thickens, 1-2 minutes. Remove from heat and serve.

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