Steak In Rum And Mushroom Sauce For Two Recipes
STEAK IN RUM AND MUSHROOM SAUCE FOR TWO
The natural flavors of the mushrooms and rum, as well as the small amount of alcohol will enhance the flavor of the meat. My preference is the Chuck Eye Steak, but any tender cut of meat could be used including a ground beef patty or even a chicken breast. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Rub both sides of the steak, first with the pepper, and then the olive oil.
- Sear the meat in a dry frying pan for 3 1/2 minutes per side or until you are happy with the doneness.
- Remove the meat, add the butter and stir until it is melted and starts to turn brown.
- Reduce the heat, add the flour, rum, liquid from the mushroom can, and the mushrooms.
- Stir until the sauce thickens.
- If the sauce is too thick, add the water.
- Adjust taste with the salt.
- Serve with a baked potato, or another option is to add cooked pasta to the mushroom sauce while it is still in the pan.
Nutrition Facts : Calories 336.6, Fat 14.7, SaturatedFat 6, Cholesterol 91.8, Sodium 693.2, Carbohydrate 6.1, Fiber 1.6, Sugar 1.3, Protein 28.3
MUSHROOM SAUCE FOR STEAK
This mushroom sauce for steak is so simple and easy. This is the perfect pair with a nice juicy steak. You can cook the veggies to your liking as far as how soft you want them. You can always double this recipe.
Provided by luvs2cookMom
Categories Sauces
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat. Pour olive oil into the pan. When hot, add mushrooms and onion into the pan; saute until soft, 5 to 7 minutes. Add butter, steak sauce, and Worcestershire; cook until butter melts, about 2 minutes.
- Reduce heat to low and simmer, uncovered, until everything is really soft, 15 to 20 minutes. Season with salt and pepper. Serve immediately over any type of steak.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 2.7 g, Cholesterol 48.8 mg, Fat 23.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 12.4 g, Sodium 188.3 mg, Sugar 1.1 g
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