STEAK AZTECA
Beef Petite Tender medallions steeped in a garlicky honey-lime marindade, grilled and served with a tangy tomatillo-bell pepper chutney and a golden mushroom and cheese quesadilla. Once you have the main things made it only takes about 10 minutes to assemble. And if you want a little more info....Beef Petite Tender Medallions are cut from the Beef Petite Tender Roast, a small separate muscle that rests on top of the shoulder near the top blade. The Beef Petite Tender Roast is separated from the Beef Chuck, Shoulder Clod by following the natural seam. All external fat is removed and it is then cut crosswise into 1-inch-thick medallions.
Provided by Charlotte J
Categories One Dish Meal
Time 1h
Yield 24 serving(s)
Number Of Ingredients 30
Steps:
- To make Marinated Beef:.
- Combine all ingredients, except beef medallions, in large non-reactive container; mix until honey is blended.
- Add beef and turn to coat.
- Cover and refrigerate 2 hours.
- Turn medallions once during marinating.
- To make Tomatillo Chutney:.
- Saute jalapeno peppers and garlic in oil in non-reactive saucepan until tender.
- Add remaining ingredients, except cilantro, salt and pepper then bring to a boil.
- Reduce heat and simmer about 30 minutes or until liquid is syrupy and tomatillos begin to discolor.
- Cool.
- Stir in cilantro and season with salt and pepper.
- Yield: about 2 quarts.
- To make Mushroom Quesadillas:.
- Spread 2 teaspoon butter on 1 side of each tortilla.
- Place 1 tortilla, buttered side down, on plastic wrap.
- Top 1 half with ¼ cup mushrooms and 1 ounce cheese.
- Fold in half; wrap in plastic.
- Repeat with remaining ingredients. Refrigerate.
- Yield: 24 quesadillas.
- For each serving, to order:.
- On griddle or non-stick pan, cook 1 quesadilla until crisp and golden brown, turning once; cut into 3 wedges.
- Keep warm.
- Grill or saute 3 beef medallions to medium rare to medium, turning once.
- Place ¼ cup chutney near center of plate.
- Overlap beef medallions on chutney.
- Add quesadillas wedges.
- Garnish with watercress.
Nutrition Facts : Calories 702.2, Fat 40.6, SaturatedFat 15.7, Cholesterol 140.7, Sodium 962.1, Carbohydrate 37.7, Fiber 3.9, Sugar 16.3, Protein 48.2
MEXICAN STYLE MEAT AND VEGETABLE STEW - AZTECA'S MOLCAJETE
Here's my take on Azteca Restaurant's Molcajete stew. Delicious! Don't let the long ingredient list bother you... although there are a lot of them, this recipe is actually quite easy to put together. Quick and easy!
Provided by Julesong
Categories Stew
Time 30m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- Fry the bacon in a large skillet until crispy; remove from pan, reserving drippings, cut into small pieces, and set aside.
- Add the oil to the bacon drippings over medium temperature, then sauté the chicken and beef strips until browned, stirring occasionally, about 7 minutes.
- In another large saucepan over medium heat, stir together the boiling water and bouillon granules until dissolved.
- Add remaining ingredients (including reserved bacon) and the cooked meat strips, and simmer for 10 minutes.
- Garnish, serve, and enjoy!
- Note: to make the seafood version of Azteca's Molcajete, omit the chicken/beef and instead have 1/2 pound shelled and deveined shrimp, 1/2 pound scallops, and as much skinned and deboned whitefish fillet pieces as you'd like (about 1/4 pound or more) which you will add in during the last 5 minutes of cooking.
- Note #2: we've also added a can of black beans to the recipe, to good effect. If the soup isn't as thick as you'd like it to be, try adding a can of refried beans - it works well! We've also served it with crisp tortilla strips and a dollop of Mexican crema instead of monterey jack. It's a versatile recipe, so experiment and enjoy yourself! :) If you have made the Rich and Delicious Enchilada sauce recipe of mine, you might recognize many of the soup ingredients - to make the sauce into soup, use 2 cups of the sauce, add 1 cup hot water and 1/2 teaspoon chicken stock granules, then add the cooked chicken and garnish ingredients as usual.
STEAK TACO
Slices of grilled flank steak are served on tortillas with avocado, pickled onions, lettuce, and cabbage.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Yield 6
Number Of Ingredients 13
Steps:
- Sprinkle steak with pepper, pressing to adhere.
- Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.
- Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil and garlic and drizzle over steak; sprinkle with salt.
- Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred.
- Heat scallions on grill until lightly charred.
- Divide steak among tortillas.
- Top with romaine, red cabbage, avocado and pickled red onions.
- Garnish with grilled scallion.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 29 g, Cholesterol 13.6 mg, Fat 9 g, Fiber 6 g, Protein 10.7 g, SaturatedFat 1.9 g, Sodium 2011.2 mg, Sugar 2.1 g
People also searched
More about "steak azteca recipes"
BISTEC A LA MEXICANA (MEXICAN STYLE STEAK) - THRIFT …
From thriftandspice.com
3.5/5 (6)Servings 4Cuisine MexicanCalories 620 per serving
- When the oil is hot add the steak in batches so as to not crowd the skillet. Cook the steak for one minute on each side. Transfer the steak to a plate.
- Add the other batch of steak to the skillet and cook for one minute on each side. Transfer the steak to a plate.
MEXICAN STEAKS WITH QUESO BLANCO | URBAN COWGIRL
From urbancowgirllife.com
Reviews 1Total Time 35 minsCategory Texas Recipes
HOW TO MAKE MEXICAN STEAK TACOS {EASY RECIPE}
From thetortillachannel.com
Cuisine MexicanCategory Dinner, Main CourseServings 4Calories 337 per serving
AUTHENTIC BISTEC A LA MEXICANA RECIPE (MEXICAN STYLE …
From mylatinatable.com
5/5 (1)Total Time 25 minsCategory Main CourseCalories 356 per serving
CARNE ASADA - DAMN DELICIOUS
From damndelicious.net
RECIPE: AUTHENTIC MEXICAN TACOS ASADA (STEAK TACOS)
From onbetterliving.com
STEAK WITH JAPANESE GARLIC STEAK SAUCE - RECIPETIN …
From japan.recipetineats.com
EASY HIBACHI STEAK AT HOME (JAPANESE STEAKHOUSE …
From pinchmeimeating.com
JAPANESE STYLE GARLIC STEAK | 15 MINUTES
From lowcarbingasian.com
10 BEST BEEF STEAK MEXICAN RECIPES | YUMMLY
From yummly.com
AZTEC MOLCAJETE RECIPE - BBC FOOD
From bbc.co.uk
STEAK AZTECA RECIPE | FOOD.COM - RECIPEBRIDGE
From recipebridge.com
BISTEC A LA MEXICANA - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
SPICY BEEF FAJITAS | AZTECA FOODS
From aztecafoods.com
GRILLED STEAK QUESADILLAS | AZTECA FOODS
From aztecafoods.com
MEDITERRANEAN FLAT-IRON STEAK WRAPS | AZTECA FOODS
From aztecafoods.com
BISTEC A LA MEXICANA | BEEF TIPS MEXICAN STYLE
From mexicoinmykitchen.com
DICED BEEF STEAK (SAIKORO STEAK) WITH JAPANESE STYLE …
From japan.recipetineats.com
STEAK STRIP RECIPES & IDEAS | STEAK-EZE®
From steakeze.com
AUTHENTIC MEXICAN STEAK TACO RECIPE (TACOS DE BISTEC)
From gimmeyummy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love