Steak And Tortellini Salad Recipes

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STEAK AND TORTELLINI SALAD RECIPE



Steak and Tortellini Salad Recipe image

Slices of juicy steak give this tortellini salad a delicious depth. With its creamy pesto dressing, this dish is as refreshing as it is savory.

Provided by Helmi Hatala

Categories     Salad

Time 25m

Yield 4

Number Of Ingredients 9

1 pkg tortellini
4 lbs or favorite meat top sirloin
chopped romaine lettuce
For Pesto Dressing:
½ cup buttermilk
⅓ cup mayonnaise
½ cup sour cream
2 tbsp parmesan cheese
3 tbsp adjust for taste pesto

Steps:

  • Set meat in favorite marinade overnight.
  • Cook tortellini according to package directions.
  • Cut and grill sirloin to desired doneness. Slice up meat in small pieces and set aside.
  • Mix all dressing ingredients in a small bowl.
  • Add tortellini to salad. Top with steak and dressing.

Nutrition Facts : Carbohydrate 3.45g, Cholesterol 381.65mg, Fat 90.75g, Fiber 0.21g, Protein 94.26g, SaturatedFat 33.13g, ServingSize 4.00 Person, Sodium 605.55mg, Sugar 0.00, UnsaturatedFat 33.34g

TORTELLINI, STEAK, AND CAESAR



Tortellini, Steak, and Caesar image

A well-balanced meal in a bowl! Goes well with a nice slice of Italian or French bread. This is a FAVE to take to work or school for lunch with both my teenaged daughters and son! I vary how much meat, pasta, and salad I use depending on how many servings I need. If you want to make it in advance or have leftovers, don't add the dressing and croutons beforehand. Mix croutons right before packaging and send dressing on the side. I make this whenever I have leftover steak!

Provided by LROHNER

Categories     Salad     100+ Pasta Salad Recipes     Tortellini Pasta Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 10

1 (9 ounce) package cheese tortellini
1 pound flank steak
garlic powder to taste
salt and pepper to taste
1 tablespoon olive oil
2 heads romaine lettuce, torn into bite-size pieces
2 (2.25 ounce) cans small pitted black olives, drained
1 cup Caesar-style croutons
2 small fresh tomatoes, chopped
1 (8 ounce) bottle Caesar salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
  • Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
  • In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.

Nutrition Facts : Calories 671 calories, Carbohydrate 46.6 g, Cholesterol 82.5 mg, Fat 42.1 g, Fiber 7.1 g, Protein 27.8 g, SaturatedFat 11.1 g, Sodium 1450.4 mg, Sugar 4.9 g

STEAK AND TORTELLINI SALAD RECIPE



Steak and Tortellini Salad Recipe image

Delish Steak and Tortellini Salad is hearty and refreshing. Tortellini, sirloin & romaine in a creamy pesto dressing is a must-have!

Provided by Lil' Luna

Categories     Salad

Time 25m

Number Of Ingredients 8

1 package Tortellini
4 lbs Top sirloin (or your favorite meat)
Romaine Lettuce (chopped)
1/2 cup buttermilk
1/3 cup mayonnaise
1/3 cup sour cream
2 tbsp parmesan cheese
3 tbsp pesto ((adjust for taste))

Steps:

  • Set meat in your favorite marinade overnight. You can use steak, or any type of meat. We used top sirloin as it is less expensive and tastes great after a night of marinating.
  • Cook tortellini according to package directions.
  • Cut and grill your sirloin to desired doneness. Slice up meat in small pieces and set aside.
  • Mix all dressing ingredients in a small bowl.
  • Add tortellini to salad. Top with steak and dressing. So delicious!

Nutrition Facts : Calories 1010 kcal, Carbohydrate 31 g, Protein 114 g, Fat 45 g, SaturatedFat 14 g, Cholesterol 316 mg, Sodium 841 mg, Fiber 3 g, Sugar 5 g, ServingSize 4 g, TransFat 1 g

STEAK TORTELLINI ALFREDO



Steak Tortellini Alfredo image

This dish requires a bit of multitasking but the end result--a filet mignon nestled over mushrooms and tortellini coated with Alfredo sauce--is worth it! Psst... after you get the photo, please cut the filet mignon into strips. Serves 2 hungry people or 3 with smaller appetites.

Provided by thedailygourmet

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 25m

Yield 3

Number Of Ingredients 13

¾ pound filet mignon
½ teaspoon garlic salt
¼ teaspoon granulated onion
¼ teaspoon ground black pepper
1 (9 ounce) package refrigerated cheese tortellini
1 tablespoon salted butter
3 each portobello mushrooms, quartered
1 tablespoon salted butter
1 clove garlic, minced
1 tablespoon all-purpose flour
1 cup fat-free half-and-half
1 cup freshly shredded Parmesan cheese
1 pinch grated nutmeg

Steps:

  • Season filet mignon on both sides with garlic salt, granulated onion, and pepper. Set aside.
  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
  • Meanwhile, set a grill pan over medium high-heat. Melt butter in the hot pan. Add filet and quartered mushrooms. Cook the filet for 3 minutes per side. Cook mushrooms for 1 to 2 minutes. Remove filet, cover, and allow to rest.
  • Meanwhile, for the sauce, melt butter in a saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Push garlic to the side of the pan and stir in flour until smooth. Slowly add half-and-half, stirring until sauce thickens. Stir in Parmesan cheese and nutmeg.
  • Cut filet into strips. Distribute tortellini among the plates, drizzle with sauce, and top with steak strips and mushrooms.

Nutrition Facts : Calories 753 calories, Carbohydrate 55.1 g, Cholesterol 174.9 mg, Fat 33.2 g, Fiber 3.6 g, Protein 59 g, SaturatedFat 17.4 g, Sodium 1275.1 mg, Sugar 8.1 g

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