Steak And Skins Recipes

CHEESESTEAKS POTATO SKINS

Cheesesteaks Potato Skins image

Provided by Food Network Kitchen

Time 1h40m

Number Of Ingredients 0

Ingredients

Steps:

Toppings: Sauteed onions and roast beef, Worcestershire sauce and Cheez Whiz
How to Make Classic Potato Skins:
Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 20 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)

STEAK AND SKINS

Steak and Skins image

Up your appetizer game with Steaks & Skins featuring bacon and cheddar loaded potato skins.

Provided by Food Network

Number Of Ingredients 4

Ingredients

1 box of Farm Rich Loaded Potato Skins
Sliced flank steak or premade steak strips
Sour Cream
Chives

Steps:

Prepare Farm Rich Loaded Potato Skins according to package instructions. Top skins with sour cream. Top with chives. Next add sliced flank steak or prepared steak strips.

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