PHILLY CHEESE STEAK-STUFFED BELL PEPPERS
Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.
Provided by Alyshia Wesley
Categories Everyday Cooking
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet.
- Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned, about 10 minutes. Remove from skillet.
- Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender, about 5 minutes. Return the steak to the skillet and cook for 3 to 5 minutes more.
- Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese.
- Bake in the preheated oven until cheese on top is golden brown, about 15 minutes. Let cool.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 11.1 g, Cholesterol 47.8 mg, Fat 15.6 g, Fiber 2.6 g, Protein 14.8 g, SaturatedFat 7.1 g, Sodium 734.5 mg, Sugar 4.9 g
MARINATED STEAK AND BELL PEPPER ROLLS UPS
Provided by juli
Number Of Ingredients 11
Steps:
- Thinly slice steak against the grain, truly as thinly as possible (this will make for easier roll ups). Place the steak in a large shallow bowl then cover with olive oil, steak sauce, garlic powder, and salt and pepper. Toss the steak to cover with sauce and spices. Cover bowl and place in fridge for 1+ hour.
- After 1 hour in the fridge, remove from fridge and place on counter to come to room temperature.
- While meat settle, place a large sauté pan over medium heat. Add 1 tablespoon of butter to the pan, then add sliced peppers and onion along with a bit of salt and pepper. Cook until veggies are a bit soft and well coated, then remove from pan and set aside to cool.
- Now you'll need put together the roll ups: you'll want to wrap 2 pieces of thin meat around a clump of the vegetable, meaning about 5-6 slices of different veggies. So place two slice of meat on a cutting board or plate right beside each other, then place the veggies on top of the meat, creating a plus sign with meat and veggies, then wrap the meat around the veggies any way you'd like, just make sure to get lock the meat in place by pressing a toothpick through the ends.
- Repeat until all veggies and meat are gone.*
- Place the large sauté pan back over medium heat and add the last tablespoon of butter to it.
- Once pan is very hot and coated, add 4-5 roll ups to the pan toothpick side down first (be sure not to crowd the pan to help create a good sear on all the roll ups). Cook on all sides of the meat until meat is golden brown.
- Repeat with all roll ups.
- Eat up! Don't forget to remove the toothpick before you eat it! Your guests would most likely not enjoy that part.
STEAK WITH BELL PEPPERS
Get ready to sizzle...red peppers, onion, garlic and strips of beef sirloin make a tasty stove-top dish that the whole family will enjoy.
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat. Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally. Add the garlic and oregano to the skillet and cook and stir for 1 minute. Return the beef to the skillet. Stir in the concentrated broth and water and cook until the beef is cooked through.
GRILLED FLANK STEAK, ONION AND BELL PEPPER SANDWICHES
Categories Sandwich Onion Steak Bell Pepper Summer Grill/Barbecue Bon Appétit
Yield Serves 12
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours.
- Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter. Grill vegetables until beginning to brown, about 4 minutes per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches.
STEAK AND BELL PEPPER ROLL
Mom used to make flank steak stuffed with bread crumbs. I thought it was heavenly (even if she did put a squirt of ketchup in the sauce). However, now I know bread crumbs are just a cheap filler and high carb. So try this stuffed flank steak, with no "filler," just the good stuff.
Provided by threeovens
Categories Meat
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place steak between plastic and pound to about 1/4 inch thickness; transfer to a large plate.
- Combine vinegar, shallot, and oregano; rub all over the steak.
- Marinate, covered in the refrigerator for at least 2 hours up to 8 hours.
- Season top of steak with salt, pepper, and Parmesan cheese.
- Top with spinach and then bell peppers.
- Roll up from the long side and tie at 2 inch intervals with kitchen string.
- Transfer to a Dutch oven, add broth and enough water to just cover; bring to a boil.
- Cover, reduce heat, and simmer until very tender, about 1 1/2 hours; let stand 10 minutes before cutting into 12 slices.
- NOTE: Can be frozen up to 2 months. Reheat 15 to 20 minutes, let stand 10 minutes before slicing.
Nutrition Facts : Calories 221.5, Fat 10.7, SaturatedFat 4.2, Cholesterol 48.6, Sodium 913.6, Carbohydrate 3.4, Fiber 1, Sugar 1.7, Protein 27.2
More about "steak and bell pepper roll recipes"
BALSAMIC GLAZED STEAK ROLLS - THE DARING GOURMET
From daringgourmet.com
SIZZLING STEAK FAJITA ROLL UPS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
FLANK STEAK ROLLS WITH ASPARAGUS, BELL PEPPER AND ONION
From bbq-heroes.com
MUSHROOM, ONIONS & BELL PEPPER STEAK TOPPING RECIPE
From recipezazz.com
STEAK AND STOUT PIE RECIPE | FOOD NETWORK
From foodnetwork.com
Author Mary BergSteps 10Difficulty Easy
ASIAN STEAK TOPPED WITH BELL PEPPER STIR-FRY RECIPE - BON APPéTIT
From bonappetit.com
HEALTHY PEPPER STEAK RECIPE - YOUR FAVORITE TAKEOUT MADE AT HOME
From healthyrecipes101.com
BEST-EVER PEPPER STEAK - ALL RECIPES GUIDE
From allrecipesguide.net
TOP 43 BELL PEPPER STEAK RECIPE RECIPES
From hercules.dixiesewing.com
STEAK AND BELL PEPPERS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PHILLY CHEESE STEAK BELL PEPPER RECIPE RECIPES - STEVEHACKS
From stevehacks.com
77 EASY AND TASTY STEAK ROLLS RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
RECIPE: YUMMY PEPPER STEAK ROLL UPS - EASY RECIPES
From recipegoulash.cc
BELL PEPPER STEAK RECIPE, HOME-STYLE BELL PEPPER …
From filipinoeggrolls.com
30-MINUTE PEPPER STEAK STIR FRY - MOMSDISH
From momsdish.com
15 TACO CABANA STEAK FAJITA RECIPE - SELECTED RECIPES
From selectedrecipe.com
MARINATED STEAK AND BELL PEPPER ROLLS UPS RECIPE
From recipegraze.com
MARINATED STEAK AND BELL PEPPER ROLLS UPS - PALEOMG
From pinterest.com
ASPARAGUS & BELL PEPPER STEAK ROLL-UPS | KETO, LOW-CARB
From lovingtheketolife.com
CJ'S MONGOLIAN BEEF AND NOODLES – BLACKSTONE PRODUCTS
From blackstoneproducts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love