Stay Soft Peanut Butter Cookies With Natural Peanut Butter Recipes
SOFT PEANUT BUTTER COOKIES
Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!
Provided by Cindy Duvall
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Combine margarine, peanut butter, sugars, egg, and vanilla. Blend together very well.
- Add flour, baking soda and salt with mixer. Chill dough 15 minutes in the refrigerator. Roll into balls by hand.
- Place on sprayed cookie sheet and bake in a preheated 350 degrees F (175 degrees C) oven until edges very lightly browning (about 7 to 10 minutes). Don't overcook. We store them in a plastic storage containers, and they stay soft!
Nutrition Facts : Calories 269.9 calories, Carbohydrate 33.5 g, Cholesterol 15.5 mg, Fat 13.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 272.8 mg, Sugar 18.4 g
STAY SOFT PEANUT BUTTER COOKIES (WITH NATURAL PEANUT BUTTER)
I love peanut butter cookies...i like them to stay soft, and i also like not having the sugar stand out above the peanut butter, my mom and i use to whip these up once a month. it was our special time. Enjoy with your family kids and friends will bring joy to their face every time..
Provided by JessyeK77
Categories Dessert
Time 24m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter, peanut butter crushed peanuts and sugars together.
- Add eggs, one at a time, beating well.
- Add baking soda, powder and vanilla.
- Stir in flour.
- Cover with plastic wrap and put in fridge at least 30 min up to 48 hours (you can skip this step but the cookies come out creamier if you refrigerate the dough).
- Roll into balls, place balls on ungreased cookie sheet then Flatten cookies, using a fork, in a criss-cross pattern.(or something with a cute pattern).
- *you can also grab a bag of chocolate chips, after u flatten down your cookie dough push up to 6 or 8 chips onto it, or peanut butter chips or a hershey's kiss.
- Bake 350 degrees for 6-9 minutes or adjust to suit your oven and size of cookies.
Nutrition Facts : Calories 200.9, Fat 12, SaturatedFat 5.1, Cholesterol 28.7, Sodium 116.5, Carbohydrate 20.5, Fiber 0.9, Sugar 11.4, Protein 4.3
SOFT PEANUT BUTTER COOKIES
This is my mother-in-law's recipe.She was always baking and this is one of my favorite recipes she had.
Provided by CookingONTheSide
Categories Dessert
Time 17m
Yield 4 dozen, 30 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter and both sugars together.
- Add eggs, one at a time, beating well.
- Add baking soda, powder and vanilla.
- Stir in flour.
- Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
- Bake on ungreased cookie sheet at 350 degrees for 6-7 minutes or adjust to suit your oven and size of cookies!
Nutrition Facts : Calories 201.7, Fat 10.9, SaturatedFat 4.9, Cholesterol 28.7, Sodium 154.6, Carbohydrate 23.6, Fiber 0.8, Sugar 14.6, Protein 3.7
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