Starlight Mint Sandwich Cookies Recipes

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MINT SANDWICH COOKIES



Mint Sandwich Cookies image

Canned frosting, peppermint extract and chocolate candy coating quickly turn crackers into these wonderful little no-bake cookies. My children and I like to assemble them for parties and holidays. I hope you and your family enjoy them as much as we do. -Melissa Thompson, Anderson, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 5

1 can (16 ounces) vanilla frosting
1/2 teaspoon peppermint extract
3 to 5 drops green food coloring, optional
72 butter-flavored crackers
1 pound dark chocolate candy coating, coarsely chopped

Steps:

  • In a large bowl, combine the frosting, extract and, if desired, food coloring. Spread filling over half of the crackers; top with remaining crackers. , In a microwave, melt chocolate; stir until smooth. Dip cookies in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container at room temperature.

Nutrition Facts : Calories 155 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

STARLIGHT MINT SURPRISE COOKIES



Starlight Mint Surprise Cookies image

These cookies won $10,000 for Miss Laura Rott from Naperville, Illinois in a long ago Pillsbury Baking Contest. I can remember my mother making them for us and how good they were. I still have the original recipe that my mother used and since the paper is becoming a little brittle, I'm going to copy it here so I won't damage the original.

Provided by Irish Rose

Categories     Dessert

Time 25m

Yield 4 1/2 dozen, 12 serving(s)

Number Of Ingredients 12

3 1/4 cups sifted pillsbury's best enriched flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1/2 cup Crisco
1 cup sugar
1/2 cup firmly packed brown sugar
2 eggs
2 tablespoons water
1 teaspoon vanilla
1 (9 1/2 ounce) package Andes mints candies
walnut halves

Steps:

  • Sift together the flour, baking soda and salt and set aside.
  • Cream together the butter and Crisco.
  • Add sugars and mix well. Add unbeaten eggs, water and vanilla and mix well.
  • Blend in the dry ingredients and mix well.
  • Chill dough.
  • Open and unwrap the chocolate mint wafers (Eight O'Clock or Andres)
  • Enclose each wafer in about 1 Tablespoon of dough and top each cookie with a walnut half.
  • Place on ungreased baking sheet about 2 inches apart.
  • Bake in moderate oven (recipe says 375°)for 10-12 minutes. You might consider a moderate oven to be 350°.

STARLIGHT MINT SURPRISE



Starlight Mint Surprise image

Provided by Billie Hillier

Categories     Dessert Recipes

Number Of Ingredients 10

3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1/2 cup brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
Mint chips
Walnut halves

Steps:

  • Sift together the flour, baking soda, and salt
  • Cream together the butter, brown sugar, and granulated sugar
  • Add the eggs and beat until fluffy
  • Add the vanilla and mix well
  • Fold in the sifted flour mixture
  • Stir in the mint chocolate chips
  • Place on ungreased cookie sheet 2" apart
  • Top with walnut halves

STARLIGHT MINT SURPRISE COOKIES



Starlight Mint Surprise Cookies image

From the Pillsbury Bake-Off Recipe, Mom saved from 1970's.

Provided by Kris Pate

Categories     Chocolate

Time 1h40m

Number Of Ingredients 9

3 c all purpose flour
1 tsp soda
1 c soft butter
1 c sugar
1/2 c brown sugar, firmly packed
2 eggs
1 tsp vanilla
12 oz choc candy mint wafers (two 6 ounce bags)
1 c whole walnut halves

Steps:

  • 1. Cream sugars and butter. Add eggs and vanilla.
  • 2. Sift dry ingredients together and add eggs-sugar mixture to dry ingredients.
  • 3. Line cookie sheet with parchment paper. Put a spoonful of dough down first. Add a mint and place another spoonful of dough on top of mint. Press lightly to seal the mint surprise.
  • 4. On to dough press a full half walnut or two quarter peices. Bake at 350 degres oven for 10 minutes. Cool slightly before removing to a cooling rack.

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