Starbucks Powerenergy Bar Recipes

STARBUCKS POWER/ENERGY BAR

Steps:

• Combine the first 6 ingredients in a large pot. Stir frequently while mixture melts over a medium heat setting. When everything appears well blended and creamy, turn off heat. Add vanilla and stir well.
• Add remaining ingredients. Stir, with a large wooden spoon, until all the add-ins are coated with the peanut butter mixture.
• Transfer mixture onto a large jelly roll pan. (I sometimes spray pan with Pam or line with parchment paper.) Spread evenly and cool before cutting. (I sometimes run a rolling pin over the surface to ensure a uniform thickness.).
• * Pea Butter may be substituted for peanut butter, in the case of a peanut allergy.
• ** Honey may be substituted for corn syrup.

STARBUCKS OAT BARS

Steps:

• Preheat oven to 325°F and line an 8x8 inch pan with parchment paper.
• In the bowl of a food processor, grind 2 cups of oats until super fine and flour-like. Add to a large bowl and stir in the remaining 1¾ cups oats and salt. Mix to combine.
• Melt the butter, brown sugar, and maple over medium heat in a small saucepan until the butter is completely melted and the sugar is dissolved. Remove from heat and whisk in the almond milk and vanilla extract. Let cool slightly.
• Pour the butter mixture into the oat mixture and stir with a wooden spoon until combined. Spoon the mixture into the prepared pan and press the oats into the pan evenly.
• Bake until slightly golden brown, rotating halfway through, 20 minutes. Let cool and then slice into bars.