Starbucks Frappuccino Blended New And Improved Recipes

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COPYCAT DOUBLE SHOT - STARBUCKS



Copycat Double Shot - Starbucks image

This was a try to copy Starbucks Double Shot espresso drink. Close, very close. And I think lower in fat and calories.

Provided by Mike 2

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces espresso
2 ounces half-and-half cream
2 ounces 1% low-fat milk
1 (1 g) package Sweet 'n Low

Steps:

  • Mix all ingredients in a shaker
  • Enjoy.

Nutrition Facts : Calories 103, Fat 7.2, SaturatedFat 4.5, Cholesterol 24, Sodium 60.8, Carbohydrate 6.2, Sugar 3.9, Protein 3.7

STARBUCKS CARAMEL MACCHIATO BLENDED - TASTES GREAT COLD OR HOT



Starbucks Caramel Macchiato Blended - Tastes Great Cold or Hot image

A rich Starbucks espresso and the rich buttery taste of caramel & creamy milk what could be better. I only use Starbucks original whole bean espresso and grind it to a fine espresso powder and brew it up in my espresso machine. I use the double shot holder on my espresso machine and brew a double shot of espresso. (1 shot is 1 oz- this recipe calls for 2 full ounces of Starbucks espresso). I use a single serve blender for a Blended Caramel Macchiato, if you want a hot beverage just use steamed milk.

Provided by BUZY-LADY

Categories     Shakes

Time 5m

Yield 1 coffee, 1 serving(s)

Number Of Ingredients 7

2 fluid ounces brewed starbucks espresso, use Starbucks Original whole bean Espresso coffee
8 ice cubes
1 cup whole milk
2 tablespoons half-and-half
2 tablespoons torani vanilla syrup
2 -3 tablespoons of a thick buttery rich caramel syrup
4 tablespoons Reddi-wip topping, heavy cream version

Steps:

  • Brew your Starbucks double espresso shot first.
  • Fill a tall glass with ice - leave about 2" from the top of the glass.
  • Now fill the glass with 1 cup of ice cold whole milk.
  • Then pour in your 2 tablespoons of half & half or heavy cream.
  • Now ad the 2 tablespoons of Torani Vanilla syrup into the glass,.
  • Now ad your 2 fluid ounces of Starbucks brewed espresso shot over the milk.
  • Now drizzle the 2 tablespoons of thick caramel syrup inside the glass.
  • Now top with Redi-whip heavy whipped cream & drizzle a little more caramel syrup on the top.

Nutrition Facts : Calories 280.9, Fat 11.5, SaturatedFat 6.8, Cholesterol 35.5, Sodium 162.9, Carbohydrate 37.1, Sugar 20.8, Protein 8.7

STARBUCKS FRAPPUCCINO BLENDED NEW AND IMPROVED RECIPE



Starbucks Frappuccino Blended New and Improved Recipe image

Hands down this is the best recipe for a blended cold Frappacchino. I use only Starbucks whole bean Espresso beans freshly gound and brew a double shot for this recipe. I also am using a single serve blender for this recipe, and mixing it inside the single serve blender cup. 1 shot is 1 ounce of espresso and a double shot is 2 ounces. (This recipe calls for 2 ounces of brewed espresso). Use your double shot espresso holder for this recipe.

Provided by BUZY-LADY

Categories     Smoothies

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces of freshly brewed starbucks espresso
1/2 cup whole milk
2 tablespoons half-and-half
1 tablespoon sugar
8 -10 ice cubes
2 tablespoons Reddi-wip topping

Steps:

  • In your blender first add your ice cubes.
  • Then pour in 1/2 cup of whole milk.
  • Pour in 2 tablespoons of half & half or heavy cream.
  • 1 tablespoon of sugar.
  • Blend on high until ice is crushed.
  • Top with 2 tablespoons of Redi-Whip heavy whipped cream.
  • Espresso should be used hot, as this makes the blending of the ice even easier and makes it creamier! You can use room temperature espresso also,.
  • This recipe makes a tall Frappacchino. Enjoy!

Nutrition Facts : Calories 163.3, Fat 7.5, SaturatedFat 4.5, Cholesterol 23.3, Sodium 77.9, Carbohydrate 19.7, Sugar 18.8, Protein 4.8

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