STAR-SPANGLED BANNER BARS
Check out these patriotic bars made using berry jam - a perfect dessert for the Fourth of July.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 56
Number Of Ingredients 9
Steps:
- Heat oven to 350°. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening. Mix granulated sugar, butter, vanilla and eggs in medium bowl with spoon. Stir in flour and baking powder until dough forms. Reserve 1/4 cup dough; cover and refrigerate. Pat remaining dough evenly in pan, using floured hands.
- To make flag design, mark a 6x5-inch outline in upper left corner of pan, using toothpick, for "star" area. Spread blackberry jam over 6x5- inch area. Starting 1/4 inch from top of "flag" (long side of pan), mark stripes by pressing 1/2-inch-wide and 1/4-inch-deep groove into dough with end of wooden spoon or finger. Make 7 more grooves, each about 3/4 inch apart. Place strawberry jam in resealable plastic food-storage bag; cut off tip. Squeeze jam into grooves.
- Pat reserved dough to 1/8-inch thickness on lightly floured surface. Cut with small star-shaped cutter. Place stars on blackberry jam.
- Bake 18 to 22 minutes or until golden brown. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 8 rows by 7 rows.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 45 mg
STAR-SPANGLED PARFAITS
The best time for this dessert is midsummer, when the blueberries are thick in our northern woods. Red raspberries can be added to the mixed berries, too, to brighten the patriotic colors.-Anne Theriault, Wellesley, Massachusetts
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place strawberries and blueberries in separate bowls. Drizzle each with 2 teaspoons vinaigrette; toss to coat. In a small bowl, mix yogurt and mint., Spoon strawberries into 4 parfait glasses. Layer each with yogurt mixture and blueberries. If desired, top with coconut.
Nutrition Facts : Calories 172 calories, Fat 7g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
STAR SPANGLE LAYERED DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Evenly spread the refried beans on the bottom of a 9-by-13-inch baking dish. Spread the guacamole over the beans and then spread the sour cream over the guacamole. Sprinkle with scallions and then the shredded cheese.
- To make the shape of a flag, arrange the black olives in the top left corner of the dish. Sprinkle with a dusting of cotija cheese. Spoon salsa in stripe formation on the rest of the dish. Sprinkle the remaining cotija cheese between the salsa to create white stripes. Refrigerate until ready to serve. Serve with corn chips for dipping.
STAR-SPANGLED ICE CREAM SANDWICHES
In this patriotic confection, three classic treats are combined into one delicious dessert. First, bake two thin cake layers in sheet pans, then spread softened vanilla ice cream onto one cake, swirling in raspberry sorbet for a marbled effect. For a little on-theme pop-art, stamp star shapes out of the second cake layer, place it on top, and freeze. When it's time to eat, all that's left for you to do is slice it up and wait for fireworks.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes
Time 9h15m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter two 9-by-13-inch rimmed baking sheets. Line each with parchment, leaving an overhang on two long sides; butter parchment. Whisk together flour and salt.
- In another bowl, whisk together butter, sugar, eggs, and vanilla extract. Whisk in flour mixture until smooth. Divide batter evenly between sheets; bake until dry to the touch, 12 to 14 minutes. Transfer sheets to wire racks; let cool completely.
- Using a 1 1/2-inch star cutter, stamp out 12 evenly spaced stars (3 rows of 4, about 3 inches apart) from one cake; discard or reserve for snacking. Beat ice cream and sorbet separately until spreadable; spread ice cream over uncut cake in an even layer. Dollop sorbet over ice cream; swirl with the tip of a knife. Top with stamped cake, top-side up.
- Wrap in plastic (still in sheet); freeze at least 8 hours and up to 1 week. Transfer cake to a cutting board; cut into 12 sandwiches with a serrated knife. Serve immediately.
AMBROSIA BERRY STAR SPANGLED BANNER
Steps:
- In a large mixing bowl, add all basic ingredients, stir gently In a Ziploc bag, throw in all berries with 1 cup confectioners’ sugar and shake about. Spread basic ingredients in a 9 X 13 Pyrex or corning ware. On top of Ambrosia, layer blue berries in upper right hand corner in shape of a square, to represent stars on a flag.
- Next layer strawberries/raspberries/cherries (use one or the other) to make stripes for the flag, making sure to form lines, leaving white lines in between each layer. Sift the remaining 1/4 cup of confectioners sugar on top of flag shaped Ambrosia and set in refrigerator. It's ready to serve right away or later.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STAR-SPANGLED FRUIT TART
This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your get-together. -Renae Moncur, Burley, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack., In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving.
Nutrition Facts : Calories 213 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 177mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
STAR-SPANGLED BANNER TREATS™
Celebrate Independence Day by making these flag shapes with your kids. Decorate with red, white and blue. Then take a bite - they're tasty, too.
Provided by Allrecipes Member
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 8 rectangles. Decorate with frosting and/or candies. Best if served the same day.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 49.6 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 256.4 mg, Sugar 25.2 g
More about "star spangled banner treats recipes"
STAR-SPANGLED BANNER TREATS™ - RICE KRISPIES
From ricekrispies.com
Servings 8Total Time 40 mins
STAR-SPANGLED COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
STAR SPANGLED BANNER BARS – SHEKNOWS
From sheknows.com
STAR-SPANGLED GUMDROPS - MOM ON TIMEOUT
From momontimeout.com
30 PATRIOTIC DESSERTS FOR EVERY STAR-SPANGLED CELEBRATION
From southernliving.com
- Blueberry Chiffon Mini Pies. Blueberry Chiffon Mini Pies are a rich a velvety dessert option for your Independence Day celebration. The mascarpone cheese-and-whipped cream combo is both tangy and light.
- Strawberry Tart. This strawberry delight comes together with just seven easy-to-find ingredients. Pre-bake store-bought piecrust then fill with a ricotta base that’s creamy, lightly sweet, and a little tart.
- Strawberry Shortcake Sheet Cake. Enjoy a stress-free 4th of July with our easiest-ever strawberry shortcake recipe. Get a double-dose of strawberries, which are added to both the biscuit base and the topping.
- Blueberry Galette. This fruit-filled dessert comes together in a pinch thanks to frozen puff pastry sheets. The puff pastry gets packed with blueberry filling that cooks down as it bakes.
- Cheerwine Cherry Cupcakes with Cherry-Swirl Frosting. Cherry-flavored soda creates a delectably sweet and airy cupcake. If you can find it, try Cheerwine, the cherry-flavored soda invented in North Carolina in 1917.
STAR-SPANGLED BANNER TREATS™ | RECIPE | DELICIOUS DESSERTS, RICE ...
From pinterest.com
STAR SPANGLED BERRY SHEET PAN PIE - STRAWBERRY BLONDIE KITCHEN
From strawberryblondiekitchen.com
STAR-SPANGLED BROWNIES RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
17 FESTIVE STAR SPANGLED TREATS - FOODDRINKLIFE.COM
From fooddrinklife.com
THE STAR-SPANGLED BANNER COCKTAIL - THE DAILY MEAL
From thedailymeal.com
STAR-SPANGLED 4TH OF JULY SANGRIA RECIPE - ABC NEWS
From abcnews.go.com
ALLRECIPES
From allrecipes.com
STAR SPANGLED RECIPES RECIPE BY CHEFCLUB US ORIGINAL
From chefclub.tv
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
STAR SPANGLED BANNER RICE KRISPIE TREATS - A LITTLE PINCH OF PERFECT
From alittlepinchofperfect.com
BEST STAR-SPANGLED SPRITZER RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
IS IT TIME FOR AMERICA TO ADOPT A NEW NATIONAL ANTHEM?
From theguardian.com
56 FESTIVE FOURTH OF JULY DESSERTS FOR A STAR-SPANGLED SPREAD
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love