Gooey Gooey Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OOEY GOOEY BUTTER CAKE



Ooey Gooey Butter Cake image

This is amazingly sweet and way too tempting to resist!

Provided by Lacey

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 1h40m

Yield 16

Number Of Ingredients 7

1 (15.25 ounce) package yellow cake mix
2 eggs
½ cup butter, melted
1 teaspoon vanilla extract
1 (16 ounce) package confectioners' sugar, plus more for dusting
1 (8 ounce) package cream cheese, softened
2 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
  • Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
  • Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 49.5 g, Cholesterol 77.7 mg, Fat 15 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 277.5 mg, Sugar 39.3 g

OOEY GOOEY BUTTERCAKE



Ooey Gooey Buttercake image

Provided by Trisha Yearwood

Categories     dessert

Time 1h35m

Yield 8 to 10 servings

Number Of Ingredients 15

Nonstick cooking spray, for the pan
2 cups granulated sugar
2 sticks unsalted butter, melted
2 large eggs
1/2 teaspoon vanilla extract
1/4 cup buttermilk
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
8 ounces cream cheese, softened
5 tablespoons unsalted butter, melted
3 cups confectioners' sugar, plus more for dusting
2 large eggs
1/2 teaspoon vanilla extract
2 tablespoons buttermilk

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with nonstick spray.
  • Combine the granulated sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until blended. Add the eggs, vanilla and buttermilk and beat to combine. Whisk together the flour, baking powder and salt in a separate bowl. With the mixer on low, add the flour mixture to the wet mixture in three parts, mixing well between each addition and scraping down the bowl to fully combine. Put the dough in the prepared baking pan and press into an even layer across the bottom.
  • For the gooey: Beat together the cream cheese and butter in the cleaned mixer bowl until combined. Using the low stir setting, add the confectioners' sugar and eggs in three parts, alternating between the two and scraping down the sides of the bowl as needed, until combined. Mix in the vanilla and buttermilk. Pour the mixture over the dough in the pan and use a spatula to smooth over the top.
  • Bake until the cake has set and the edges are golden brown, 50 to 55 minutes. Cool for 15 minutes, then dust with more confectioners' sugar before serving.

OOEY GOEY CAKE



Ooey Goey Cake image

This cake was passed on to my mother by my grandmother. It is one of my personal favorites. I hope it becomes one of yours.

Provided by Kenneth Massey

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Yield 14

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
½ cup melted butter
1 egg
8 ounces cream cheese
2 eggs
3 ¾ cups confectioners' sugar

Steps:

  • Grease and flour one 13x9 inch pan. Preheat oven to 350 degrees F (175 degrees C).
  • Mix together cake mix, melted butter, and 1 egg. Press into prepared pan.
  • In separate bowl mix cream cheese, 2 eggs, and confectioners' sugar. Pour over first layer.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 61.4 g, Cholesterol 75.8 mg, Fat 17.6 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 8.7 g, Sodium 352.6 mg, Sugar 47.6 g

GOOEY GOOEY CAKE



Gooey Gooey Cake image

Provided by Food Network

Categories     dessert

Time 1h

Yield 10 to 12 servings

Number Of Ingredients 9

Nonstick cooking spray or butter, for preparing the baking pan
One 15.25-ounce box classic yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
2 large eggs, room temperature
2 cups confectioners' sugar, plus more for garnish
One 8-ounce package cream cheese, room temperature
1/2 teaspoon vanilla extract
Pinch of salt
2 large eggs, room temperature

Steps:

  • For the bottom cake layer: Preheat the oven to 350 degrees F. Liberally prepare a 9-by-13-inch baking pan with the nonstick method of your choice. Line the pan with parchment paper, then grease the parchment.
  • In a large bowl, whisk together the yellow cake mix, butter and eggs until combined and thick. Evenly pat the batter into the bottom of the prepared pan.
  • For the gooey top layer: In the bowl of a stand mixer fitted with the whisk attachment, beat the sugar, cream cheese, vanilla extract, salt and eggs over low speed. Once the sugar is fully incorporated, turn the mixer speed to high. Continue beating until all ingredients are well blended.
  • Pour the batter into the prepared pan on top of the bottom layer and spread it evenly across the pan using a spatula. Bake for 30 to 35 minutes. The center should still be gooey and will look under-baked.
  • Let cool on a wire rack for 10 to 15 minutes. Serve in the pan at room temperature.

GOOEY BUTTER CAKE



Gooey Butter Cake image

The signature dessert of St. Louis is just what its name suggests-a wonderfully gooey butter cake that doesn't quite set when baked.

Provided by Anne Byrn

Yield Makes 16 servings

Number Of Ingredients 17

¼ cup whole milk
2¼ tsp. (1 package) active dry yeast
6 Tbsp. unsalted butter, at room temperature
3 Tbsp. granulated sugar
¾ tsp. salt
1 large egg
1¾ cups all-purpose flour
Soft butter for prepping the pans
¾ cup (1½ sticks) unsalted butter, at room temperature
1½ cups granulated sugar
½ tsp. salt
¼ cup light corn syrup
1½ tsp. vanilla extract
2 large eggs, at room temperature
¼ cup whole milk, at room temperature
1 cup cake flour
Confectioners' sugar for dusting the cake

Steps:

  • For the cake, place the milk in a small saucepan over medium heat for about 1 minute, or in the microwave on low power for 45 seconds, and heat until the milk is 100° F. Sprinkle the yeast over the milk, and stir to dissolve. Set aside.
  • Place the butter, sugar, and salt in a large bowl, and beat with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Add the egg, and beat until incorporated. Stop the mixer, and scrape down the sides of the bowl. Add the flour alternately with the yeast and milk mixture, beginning and ending with the flour. When all the flour has been added, blend on low speed until the dough is smooth and elastic, about 5 minutes.
  • Lightly rub butter into the bottom of two 8" square pans. Divide the dough in half, and press one half into the bottom of each pan. Cover each pan loosely with plastic wrap, and place in a warm place to rise until nearly doubled, about 2 hours.
  • When the dough has nearly finished rising, make the filling. Place the butter, sugar, salt, and corn syrup in a large mixing bowl, and beat on medium speed until light and fluffy, about 3 minutes. Scrape down the bowl and add the vanilla and 1 egg. Beat on medium speed until combined, then add the second egg. Add the milk and half the flour, beating until combined. Add the rest of the flour, and beat until smooth. Set aside.
  • Place a rack in the center of the oven, and preheat the oven to 350°F. Pour the filling over the rising dough, dividing it evenly between the 2 pans, and spread it to the edges. Place the pans in the oven.
  • Bake the cakes until the tops are golden brown, 25 to 30 minutes. Remove from the oven, and let the cakes cool for 20 minutes. Dust with confectioners' sugar, slice, and serve warm.

GOOEY BUTTER CAKE III



Gooey Butter Cake III image

This cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.

Provided by Barbara

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 18

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
4 large eggs, divided
2 teaspoons vanilla extract, divided
1 (8 ounce) package cream cheese
4 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cake mix, melted butter, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9x13-inch pan.
  • Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.
  • Bake for 40 to 45 minutes. Cool.

Nutrition Facts : Calories 333.7 calories, Carbohydrate 49.5 g, Cholesterol 69.2 mg, Fat 13.9 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 6.8 g, Sodium 277.7 mg, Sugar 38.7 g

CHOCOLATE GOOEY BUTTER CAKE



Chocolate Gooey Butter Cake image

My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like.

Provided by PHXBBW6FT1

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 1h

Yield 14

Number Of Ingredients 7

15 ¼ ounces chocolate fudge cake mix (such as Betty Crocker®)
½ cup salted butter, melted
4 eggs, divided
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
5 tablespoons cocoa powder
4 cups powdered sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.
  • Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.

Nutrition Facts : Calories 401.2 calories, Carbohydrate 62.5 g, Cholesterol 88.2 mg, Fat 31.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 9 g, Sodium 359.3 mg, Sugar 50.4 g

More about "gooey gooey cake recipes"

BEST GOOEY BUTTER CAKE RECIPE - HOW TO MAKE GOOEY …
2021-06-18 Preheat oven to 350° and grease a 9"-x-13" baking pan with cooking spray. In a large bowl, combine cake mix, melted butter, and egg. Press into prepared pan. In another …
From delish.com
5/5 (7)
Category Dessert
  • Press into prepared pan. In another large bowl using a hand mixer, beat together cream cheese, melted butter, eggs, vanilla, and a pinch of salt.
See details


BEST OOEY GOOEY BUTTER CAKE RECIPE - HOW TO MAKE …

From thepioneerwoman.com
  • Use a fork to stir together the cake mix, butter, egg, vanilla extract, pumpkin pie spice (if using), and salt in...
  • Lightly grease a 9-by-13-inch baking pan with nonstick baking spray. Press the mixture evenly into the bottom of...
See details


PAULA DEEN: ORIGINAL GOOEY BUTTER CAKE RECIPE - WITH VIDEO
Ingredients 1 (18 1/4 oz) package yellow cake mix 1 egg 16 tablespoons melted, divided butter 1 (8 oz) package softened cream cheese 2 eggs 1 teaspoon vanilla 1 (16 oz) box powdered sugar
From pauladeen.com
See details


OOEY GOOEY BUTTER CAKE RECIPE - GRANDBABY CAKES
2018-05-23 Key Ingredients for Ooey Gooey Cake. There are two elements to this ooey gooey cake; the top and bottom layers. The key ingredients for this recipe are the following: Yellow …
From grandbaby-cakes.com
See details


GOOEY BUTTER CAKE RECIPE (FROM SCRATCH & NO YEAST!) - LITTLE SWEET …
2021-10-16 How to make gooey butter cake from scratch: In a large bowl, whisk together the melted butter and granulated sugar. Then whisk in the egg and vanilla. Stir in the flour, baking …
From littlesweetbaker.com
See details


GOOEY GOOEY BUTTER CAKE RECIPE: OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com
See details


GOOEY BUTTER CAKE RECIPE (FROM SCRATCH)
2022-09-09 Bake the cake until light golden brown on top, jiggly in the center, and the edges are firm and have pulled away from the dish, 35 to 40 minutes. The cake will set and firm up as it …
From simplyrecipes.com
See details


OOEY GOOEY BUTTER CAKE - THE BEST CAKE RECIPES
2018-06-06 Preheat the oven to 350 degrees and prepare a 9x13-baking dish. Line your baking dish with foil and spray the foil with a non-stick spray. Using a large bowl, combine the flour, …
From thebestcakerecipes.com
See details


GOOEY GOOEY CAKE – RECIPES NETWORK
2014-02-09 Pour the batter into the prepared pan on top of the bottom layer and spread it evenly across the pan using a spatula. Bake for 30 to 35 minutes. The center should still be gooey …
From recipenet.org
See details


EASY GOOEY BUTTER CAKE - MY HEAVENLY RECIPES
2018-09-27 Instructions. Preheat oven to 350 degrees and grease a 9 x 13-inch pan. In a large mixing bowl, mix together cake mix, butter, and 2 eggs. Pour and spread evenly into the …
From myheavenlyrecipes.com
See details


PAULA DEEN OOEY GOOEY BUTTER CAKE - PAULA DEEN
Beat cream cheese in a separate bowl until smooth. Add 1 egg and ½ stick butter and beat together. Add gooey filling mix and blend together. Spread filling evenly over the cake butter. …
From pauladeen.com
See details


BEST OOEY GOOEY BUTTER CAKE RECIPE - HOW TO MAKE OOEY GOOEY …
2022-10-11 How gooey is too gooey for butter cake? When it comes to ooey gooey butter cake, there's a sweet spot between too firm (like a cheesecake) and too soft (a bit of a soupy …
From cakecakeio.blogspot.com
See details


CHOCOLATE MARBLE GOOEY BUTTER CAKE RECIPES
Preheat oven to 350F degrees. Spray a 9x13 baking pan with nonstick cooking spray. Start making the crust. In a medium bowl, combine cake mix, melted butter and egg. …
From findrecipes.info
See details


ST. LOUIS GOOEY BUTTER CAKE – VINTAGE.RECIPES
After the dough is spread out, punch holes in the dough with a fork to keep the dough from bubbling when baked. Divide gooey butter into two equal parts. Spread over dough in each …
From vintage.recipes
See details


GOOEY BUTTER CAKE RECIPE - THE COOKIE ROOKIE®
Once the dough rises, top with the cream mixture. See Recipe. Bake for 30-35 minutes until golden brown and the center of the cake is mostly set, but still a bit jiggly. Once set, dust with …
From thecookierookie.com
See details


RECIPE: GOOEY SPIDER CAKE - ITEM - TBC CLASSIC
Recipe: Gooey Spider Cake. Item Level 25: Requires Cooking (110) Use: Teaches you how to cook a Gooey Spider Cake. Sell Price: 4. Gooey Spider Cake Item Level 25 Requires Level …
From wowhead.com
See details


CLASSIC OOEY GOOEY BUTTER CAKE RECIPE | I AM BAKER
2018-01-20 Place cream cheese, remaining eggs, vanilla and melted butter in a stand mixer and beat on medium speed until creamy. Add in confectioners sugar 1 cup at a time (and on low …
From iambaker.net
See details


Related Search