Stackermallow Brownies Recipes

MARSHMALLOW BROWNIES

MARSHMALLOW BROWNIES image

Homemade Marshmallow Brownies are fudgy, chocolaty brownies with a melted marshmallow topping! Perfect from scratch brownie recipe for anyone who loves chocolate & marshmallows!

Provided by Jessica & Nellie

Time 50m

Number Of Ingredients 14

Ingredients

1 cup sugar
1/2 cup butter, softened
2 eggs
1 tsp vanilla
1/3 cup cocoa powder
1/4 tsp salt
3 TBSP milk
1/2 cup all-purpose flour
1/2 cup mini chocolate chips
10 oz bag mini marshmallows
3 Tbsp butter (softened)
1/4 cup chocolate chips
2 Tbsp milk
1 cup powdered sugar

Steps:

Preheat oven to 350 degrees. Line an 8x8 pan with parchment paper and set aside.
Whisk together sugar and butter.
Add eggs, vanilla, cocoa powder, and milk and whisk until smooth.
Stir in flour, salt, and mini chocolate chips, stirring until flour is well incorporated.
Bake for 30 minutes, until brownies are set. Remove from oven.
Once brownies are cooked, remove from oven and spread with marshmallows. Do your best to get them even, but it doesn't have to be perfect- you're going to spread it around a bit afterwards. Return to the oven for about 3 minutes- until marshmallows begin to puff. (You don't want the marshmallows to brown so keep a close eye on them.)
Take brownies out of the oven. Cool for about 10-15 minutes. Make the frosting.

Nutrition Facts : Calories 245 kcal, Carbohydrate 40 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 38 mg, Sodium 121 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

BROWNIE-MALLOW BARS

Brownie-Mallow Bars image

This is a family favorite at my house. It is honestly the best brownies you will ever eat!

Provided by Pancake555

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h45m

Yield 30

Number Of Ingredients 9

Ingredients

1 (19.8 ounce) package brownie mix
½ cup vegetable oil
¼ cup water
2 eggs
1 (10.5 ounce) package miniature marshmallows
2 cups semisweet chocolate chips
1 cup peanut butter
1 tablespoon butter
1 ½ cups crispy rice cereal

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix brownie mix, oil, water, and eggs in a large bowl until smooth; spread into prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.
Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm; slice brownies to serve.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 32.3 g, Cholesterol 11.9 mg, Fat 14.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 126.7 mg, Sugar 12.7 g

MARSHMALLOW BROWNIES

Marshmallow Brownies image

"Picnickers of all ages will love these yummy bars loaded with goodies!" predicts Renee Schwebach, a field editor from Dumont, Minnesota.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1 cup butterscotch chips
1/2 cup butter, cubed
2 large eggs
2/3 cup packed brown sugar
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups miniature marshmallows
2 cups semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

In a microwave, melt butterscotch chips and butter; stir until smooth. Cool for 10 minutes. , In a large bowl, beat the eggs, brown sugar and vanilla until blended. Beat in butterscotch mixture. Combine the flour, baking powder and salt; gradually add to batter and beat until mix well. Stir in the marshmallows, chocolate chips and nuts. , Spread into a greased 13x9-in. baking pan. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool completely on a wire rack.

Nutrition Facts : Calories 151 calories, Fat 8g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 92mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

STACKERMALLOW DESSERT PANINI

STACKERMALLOW Dessert Panini image

Peanut butter and marshmallows get all melty and delicious when grilled together to make this yummy banana dessert panini.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 slices white bread
2 Tbsp. creamy peanut butter
1/2 banana, sliced
2 JET-PUFFED STACKERMALLOWS Marshmallows
2 tsp. butter, softened

Steps:

Spread 1 bread slice with peanut butter; top with bananas and marshmallows. Cover with remaining bread slice.
Spread outside of sandwich with butter.
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 470, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 13 g

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