Stabilized Whipped Cream Corn Syrup Method Recipes

STABILIZED WHIPPED CREAM - CORN SYRUP METHOD:

Stabilized Whipped Cream - Corn Syrup Method: image

Make and share this Stabilized Whipped Cream - Corn Syrup Method: recipe from Food.com.

Provided by Dee514

Categories Dessert

Time 5m

Yield 4 cups (approx)

Number Of Ingredients 3

Ingredients

2 cups heavy cream
1/2-1 teaspoon vanilla
2 teaspoons light corn syrup

Steps:

In a large chilled bowl, with chilled beaters, beat cold cream until it just starts to thicken.
Add corn syrup and vanilla from the side of the bowl, and beat until stiff peaks form.

Nutrition Facts : Calories 422.4, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 47.5, Carbohydrate 6.2, Sugar 1.2, Protein 2.4

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