St Patricks Day Pudding Recipes
ST. PATRICK'S DAY PUDDING
Make and share this St. Patrick's Day Pudding recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Prepare pudding as directed on package.
- Allow kids to add a few drops of food coloring and stir until the pudding turns green.
Nutrition Facts : Calories 93.4, Fat 0.1, SaturatedFat 0.1, Sodium 357, Carbohydrate 23, Sugar 23
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- With a hand mixer, mix on low speed until combined and smooth. There will be really small pistachio bits from the pudding mix, that is ok.
- Optional but makes it a true green again - Add a few drops, one at a time, of food coloring if you want the green color to be more pronounced. In mine pictured above, I added 2 drops of food coloring. Mix with hand-mixer to combine.
- Fold in the cool whip until evenly combined. If still a bit lumpy, use the hand-mixer for only a few seconds.
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- Cream together sugar and butter. Add egg, sour cream and pudding mix. In a small bowl, combine flour, salt & baking soda. Incorporate flour mixture into the pudding mixture and mix until well combined. Add mint extract and food coloring until desired color is achieved.
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