St Clements Pancake Topping Recipes
ST CLEMENT'S PANCAKE TOPPING
Treat yourself to a fresh and zesty St Clement's pancake topping. The balance of sweet and tart lemon curd with a rich orange sauce is deliciously decadent
Provided by Cassie Best
Categories Dessert, Treat
Number Of Ingredients 5
Steps:
- Zest 1 of the oranges and the lemon over a bowl. Add the icing sugar, mascarpone and 2 tbsp of the lemon curd and swirl together.
- Cut the peel and pith from both oranges, then slice or segment. Heat the remaining 2 tbsp lemon curd in a pan, tip in the orange slices and warm through for 30 secs.
- Top four warm pancakes (see our easy pancakes recipe) with the citrus mascarpone, then fold over and top with the warm orange slices. Drizzle over any juices from the pan.
Nutrition Facts : Calories 499 calories, Fat 33 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.2 milligram of sodium
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