SRIRACHA ROASTED CHICKPEAS
Yum! Roasted chickpeas with sriracha sauce! Be careful, these can be addictive. A fun treat gotten from glueandglitter.
Provided by Sharon123
Categories Beans
Time 50m
Yield 2 cups, about
Number Of Ingredients 6
Steps:
- Preheat the oven to 400*F.
- In a small bowl, toss the beans, spices, salt, and oil so the beans get nice and coated. Spread them out onto a baking pan.
- Bake for 30-40 minutes, until the chickpeas start to turn just a little bit golden brown.
- Let them cool until you can comfortable handle them before you munch! You can also store them in an airtight container in the fridge, and they will keep for a couple of days as a snack.
Nutrition Facts : Calories 374.2, Fat 16, SaturatedFat 2.1, Sodium 713.6, Carbohydrate 48.4, Fiber 9.5, Protein 10.6
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