Sriracha Gouda Grilled Cheese With Sweet Potato Tots Recipes

GRILLED SWEET POTATOES WITH GORGONZOLA SPREAD

Grilled Sweet Potatoes with Gorgonzola Spread image

My husband first tried this recipe with plain potatoes. They were so yummy; we experimented with sweet potatoes. Dipped in Gorgonzola spread, they're irresistible. -Kristen Minello, Macomb, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

4 large sweet potatoes
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup mayonnaise
1 to 2 tablespoons lemon juice
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
Minced chives, optional

Steps:

Scrub and pierce sweet potatoes with a fork; place on a microwave-safe plate. Microwave, uncovered, on high just until tender, turning once, 6-8 minutes., Meanwhile, in a small bowl, combine cheese, mayonnaise and lemon juice. Refrigerate until serving., Slice potatoes into 1/2-in.-thick rounds; brush both sides with oil. Sprinkle with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat on each side until browned, 4-5 minutes. Serve with spread. If desired, sprinkle with chives.

Nutrition Facts : Calories 362 calories, Fat 19g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 425mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 6g fiber), Protein 6g protein.

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