Sriracha Buttered Shrimp Recipes

SRIRACHA SHRIMP

Steps:

• Thaw shrimp under running water if necessary.
• In a medium bowl, mix together srirach sauce, honey, garlic, soy sauce and vinegar.
• Add shrimp and half of the marinade into a zip-lock bag or container to marinate.
• In a large skillet over medium-high heat, add oil. Once hot add shrimp (discard the marinade) in a single layer and add the rest of the sauce.
• Stir fry 3-4 minutes until pink and opaque (flip half way, about 2 minutes each side).
• Transfer shrimp to a serving plate.
• Thicken the sauce and remove from heat. Add the shrimp back and coat thoroughly.
• Garnish with green onion. Enjoy!

SRIRACHA SHRIMP

Steps:

• Stir together mayonnaise and Sriracha. Add shrimp, stirring to evenly coat. Heat a large skillet (not nonstick) over medium-high until hot, about 3 minutes. Add shrimp in a single layer and cook, flipping once, until golden brown and just cooked through, 3 to 4 minutes total. Sprinkle with cilantro and sesame seeds. Serve immediately.

SRIRACHA BUTTERED SHRIMP

Steps:

• Melt butter with sriracha sauce in a skillet over medium low heat; saute garlic a minute and add shrimp.
• When the shrimp is almost cooked through and opaque, add the herbs to wilt.

SRIRACHA SHRIMP FRIED RICE

Steps:

• Heat 10-inch nonstick skillet over medium-high heat. Add 1 teaspoon oil, and heat until shimmering. Add shrimp; cook 2 minutes without moving. Add Sriracha sauce, and stir. Cook 1 minute longer; transfer shrimp with slotted spoon to small bowl, and cover with foil.
• Add remaining 1 teaspoon oil, the bell pepper, peas and whites of onions to skillet, and cook 2 to 3 minutes or until softened, stirring constantly.
• Add gingerroot and garlic; cook and stir about 30 seconds longer or until fragrant.
• Add soy sauce and brown sugar; cook 1 minute longer.
• Add rice; cook about 1 minute or until broken up and warmed.
• Return shrimp to pan; cook 1 minute to combine flavors. Stir in lime juice. Top with onion greens and toasted sesame seed.

SRIRACHA-BUTTERED SHRIMP

Steps:

• Whip butter with Sriracha and melt in skillet. Sauté minced garlic in it and toss in shrimp. Just before they're done, add lemon zest and mint and basil and let them wilt.