Sri Lankan Dahl Recipes

SRI LANKAN DAHL

Sri Lankan Dahl image

Different from the usual Indian Dhals, this dish uses coconut milk to add flavour. use this to accompany a Sri Lankan meat curry. You can't go wrong. Rice and Dahl are the two big fillers in Sri Lankan food.

Provided by Brian Holley

Categories Asian

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons cooking oil
1 large onion, finely sliced
2 dried red chilies, chopped
1 teaspoon shrimp paste
1 teaspoon turmeric powder
2 cups red lentils
4 curry leaves
2 cups coconut milk
1 cup vegetable stock, made with a cube
2 inches cinnamon sticks, whole
4 inches lemongrass (white part only)

Steps:

In a heavy pan heat the oil and fry the onion till golden brown.
Put half of the onions aside and save for garnish.
Add the chillies, shrimp paste, and turmeric and cook for 2 minutes.
Add the lentils, curry leaves, coconut milk, stock, cinnamon stick and lemon grass. Stir to mix all the ingredients together.
Bring to the boil, reduce the heat and simmer for 40 mins, uncovered.
Discard the cinnamon stick and lemon grass stalk.
Garnish with the remaining onions and serve.

Nutrition Facts : Calories 702.2, Fat 35.3, SaturatedFat 24.5, Sodium 84.1, Carbohydrate 75.3, Fiber 14.6, Sugar 11.9, Protein 28.7

More about "sri lankan dahl recipes"

SRI LANKAN DHAL CURRY(PARIPPU, DAL, DAAL). - ISLAND SMILE

2021-02-15 This dhal curry recipe is an authentic Sri Lankan recipe and can be cooked under 30 minutes. Also known as “parippu” in Sinhalese, …
From islandsmile.org
Reviews 8
Calories 240 per serving
Category Vegetarian & Vegan

Add three tablespoons of oil to a pan, include the curry leaves, sliced garlic, onions, and turmeric powder(1 tsp).
Reduce heat and include the chilli flakes(1 tsp) or 2 whole dried red chillies, once you see the onions turning golden brown, add the mustard seeds(1 tsp)and cook for 2 minutes.

See details

SRI LANKAN DHAL CURRY RECIPE - MYSPICYKITCHEN

2018-11-17 Instructions. Wash masoor dal and cook with ½ cup of water until dal is cooked but firm. This takes about 10-15 minutes. Add coconut milk and …
From myspicykitchen.net
5/5 (6)
Category Side Dish
Cuisine Sri Lankan
Total Time 25 mins

Wash masoor dal and cook with ½ cup of water until dal is cooked but firm. This takes about 10-15 minutes.
Meantime, heat oil in a pan, add mustard seeds, cumin, fenugreek seeds and let mustard seeds pop.

See details

SRI LANKAN DAL RECIPE BY ARCHANA'S KITCHEN

2017-12-05 Sri Lankan Dal Recipe is a creamy rich spicy dal made with split masoor dal and flavoured with fenugreek seeds and peppercorns. Serve it …
From archanaskitchen.com
4.9/5
Servings 4
Cuisine Sri Lankan
Total Time 30 mins

See details

SRI LANKAN RED LENTIL DAL - LOVE & OTHER SPICES

2012-12-10 Turn the heat to medium, cover the pot and cook the lentils until all the water is absorbed and lentils are cooked through. This would take about 15 minutes. Add the coconut milk and 1 cup of water, stir to combine. Cover and …
From loveandotherspices.com

See details

SRI LANKAN STYLE DAL - CHOOSING CHIA

2019-12-11 Heat the vegetable oil in a pan and add the garlic, ginger and spices, letting everything toast for 2-3 minutes until fragrant. Add the spices to the pot of lentils along with the coconut milk and mix everything together. Let …
From choosingchia.com

See details

SRI LANKAN DHAL CURRY RECIPE | FOOD VOYAGEUR

Tempering. While the lentils are cooking. In a separate pan add oil, onion, garlic and saute well for 3-4 minutes, then add the mustard seeds, curry leaves, chilli flakes and mustard seeds and cook for further 3 minutes. Once they are well …
From foodvoyageur.com

See details

SRI LANKAN DAL WITH COCONUT AND LIME KALE RECIPE - BBC FOOD

To make the lentils, place the lentils in a large bowl and wash them in cold water until the water runs clear. Cover the lentils with 750ml/1¼ pint water and set aside. Heat the coconut oil in a ...
From bbc.co.uk
Cuisine Thai And South-East Asian
Category Main Course
Servings 4

See details

SRI LANKAN DAL - SUPER EASY, DELICIOUS, HEALTHY AND AUTHENTIC

2017-06-01 To wildly overgeneralize, dal in Sri Lanka (and south India too) is going to have a base of coconut milk, and will likely use curry leaves and pandan leaves. It will likely also …
From forsomethingmore.com

See details

SRI LANKAN STYLE FRIED DHAL CURRY - ASTRA LK EN

On a separate pan, heat 1 Tbsp. of Astra and fry the Mustard Seeds, Curry Leaves, and Rampe Leaves. To this, add the chopped Onion and mix. Finally, add 2 - 3 Dried Chilies (soaked in …
From astrasrilanka.com

See details

DHAL CURRY - SRI LANKAN FOOD & RECIPES - INSIDE.LK

Step 7. served with rice or roti. Recipe Type: Curries Tags: Sri Lankan Ingredients: Coconut Milk, Dhal, Onion. Pin It. Chef Duminda. Popular TV celebrity, talented,creative & the only young …
From inside.lk

See details

DHAL - SRI LANKA - EXOTIC RECIPES — AUTHENTIC WORLD FOOD

Process. Rinse lentils and put in a pot and mix with all ingredients except coconut milk and cream. If you prepared home made coconut milk and cream, add into the pot the milk only. If …
From authenticworldfood.com

See details

SRI LANKAN SPICY LENTIL CURRY - HUNGRY LANKAN

2021-02-09 Mix and saute for a few seconds. Now drain water from your lentils. Add lentils to the pot along with sliced green chilies and mix well with other ingredients. Add water just to cover …
From hungrylankan.com

See details

DHAL RECIPE : SBS FOOD

250 g (1¼ cups) red lentils, rinsed, drained ; 1 onion, finely chopped ; 2 garlic cloves, crushed ; ½ tsp ground turmeric ; 1 tbsp Maldive fish pieces (see Note); 1 tsp Sri Lankan curry powder ...
From sbs.com.au

See details

SRI LANKAN DHAL | A TRADITIONAL SRI LANKAN DISH PERFECT FOR GAMEDAY

2020-01-06 Instructions. Wash the dhal. Let soak for 10 minutes in cold water, then strain. Put all the ingredients except the coconut milk into a pot and add about a cup of water. Or …
From cookingtoentertain.com

See details

SRI LANKAN DAHL - VEGAN FOOD & LIVING

For the Dahl: In a saucepan, over medium heat, add water, lentils, turmeric and chilli to taste. Bring to the boil and cook for around 10 mins. Add water if needed. Lentils need to be soft. …
From veganfoodandliving.com

See details

TOP 10 BEST EVER DHAL RECIPES | BBC GOOD FOOD

10. Spinach dhal with harissa yogurt. Rustle up a wholesome bowl of spinach dhal with a dollop of creamy yogurt and aromatic harissa. This simple, healthy dinner uses our basic lentil base …
From bbcgoodfood.com

See details

36 MOST POPULAR SRI LANKAN RECIPES - 196 FLAVORS

2020-11-17 Lunu miris is a spicy sauce or sambol paste, from Sri Lanka that is primarily prepared with red onion and chili. It is most commonly served as a paste or topping for many …
From 196flavors.com

See details

SRI LANKAN DAHL - VEGAN RECIPE BY DHARSHINI - YOUTUBE

Create your own Sri Lankan Dahl:- Olive Oil- 1 chopped Onion- 1 cup chopped Curry Leaves- 3 or 4 cloves of Garlic- 1 tsp Cumin Seeds- 1 tsp Mustard Seeds- 1 ...
From youtube.com

See details

15 BEST DAHL RECIPE GUARDIAN - SELECTED RECIPES

Freezer: To freeze, put it in a freezer-safe container or a plastic bag after being completely cooled. Make sure to leave a few inches of space as the dahl could expand as it freezes. …
From selectedrecipe.com

See details