GINGER PUMPKIN BREAD
Make this moist quick bread all autumn long. The ginger and pumpkin flavors blend together nicely in this sweet dessert bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h40m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Butter and flour two 8 1/2-by-4 1/2-inch (6-cup) loaf pans (see note, below); set aside. In a large bowl, whisk together flour, baking powder, ginger, and salt. In a medium bowl, whisk together sugars, pumpkin, melted butter, and eggs; add flour mixture, and stir until just combined.
- Divide batter between prepared pans. Bake until a toothpick inserted in center of loaves comes out clean, about 50 minutes. Let cool 10 minutes; invert pans and transfer loaves to a wire rack to cool completely. Glaze, if desired.
HEALTHY PUMPKIN GINGER BREAD
Super moist and delicious pumpkin ginger bread. Made with healthy additions like applesauce, maple syrup, whole wheat flour, and pomegranate seeds. All thanks to Joy Bauer and her latest book, Joy's Simple Food Remedies
Provided by Tieghan Gerard
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Preheat the oven to 325 degrees F. Mist a 9x5 inch loaf pan with oil.2. Add the eggs, milk, pumpkin, oil, applesauce, maple syrup, and vanilla to a medium bowl and whisk until combined. 3. Add the flours, ginger, cinnamon, nutmeg, salt, baking soda, and baking powder to a large bowl and mix well. Pour the wet ingredients into the dry and stir until just combined. Gently fold in the pomegranate seeds (do not overmix). 4. Pour the batter into the prepared loaf pan and tap the bottom a few times on the counter to even everything out. Bake on a middle rack for 60-70 minutes, or until a toothpick inserted into the center comes out clean (60 minutes will result in a super moist, cake like consistency; 65-plus minutes will still create a moist but firmer consistency. Both textures are delicious). Let the bread cool for at least 10 minutes. Slice and serve with pomegranate seeds.
Nutrition Facts : Calories 180 kcal, Carbohydrate 34 g, Protein 5 g, Fat 3 g, Cholesterol 35 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
PUMPKIN GINGERBREAD
Perfect for the holidays, richly flavored pumpkin gingerbread made with pumpkin purée, flour, butter, ginger, molasses, brown sugar, and lots of spices.
Provided by Elise Bauer
Categories Baking Ginger Gingerbread Holiday Molasses Pumpkin Quick Bread
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat oven and prepare pan: Preheat oven to 350°F (180°C). Prepare a 9x5x3-inch loaf pan with non-stick spray or butter to keep the pumpkin gingerbread from sticking to the pan.
- Mix dry ingredients: In a medium bowl, vigorously whisk together the flour, salt, baking soda, ginger, cinnamon, and nutmeg.
- Mix wet ingredients: In another bowl, use a wooden spoon to mix together the pumpkin purée, melted butter, sugar, molasses, fresh or candied ginger, eggs, and water.
- Combine the wet and dry: ingredients. Add the raisins if using. Stir only until incorporated.
- Bake: Place the batter into the prepared loaf pan and bake at 350°F for 50-60 minutes, until a bamboo skewer inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 263 kcal, Carbohydrate 40 g, Cholesterol 61 mg, Fiber 2 g, Protein 4 g, SaturatedFat 6 g, Sodium 329 mg, Sugar 23 g, Fat 10 g, ServingSize Makes one loaf, UnsaturatedFat 0 g
PUMPKIN GINGERBREAD
Wonderfully flavorful and fragrant bread for the holidays.
Provided by frosty
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
- In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
- Bake in preheated oven until toothpick comes out clean, about 1 hour.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 40.7 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 1.7 g, Sodium 313.1 mg, Sugar 25.7 g
More about "squidgy pumpkin ginger loaf recipes"
SQUIDGY PUMPKIN AND GINGER LOAF - HELLO! HOORAY!
From hellohooray.com
Estimated Reading Time 2 mins
11 PUMPKIN DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SOFT AND CHEWY PUMPKIN GINGER COOKIES - MELANIE MAKES
From melaniemakes.com
SQUIDGY PUMPKIN AND GINGER LOAF | GOODFOOD FOR US
From goodfoodforus.wordpress.com
TOP 10 WAYS TO USE UP LEFTOVER PUMPKIN | BBC GOOD FOOD
From bbcgoodfood.com
PUMPKIN GINGER BLONDIES | BAD MANNERS
From badmanners.com
GINGER CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SQUIDGY PUMPKIN & GINGER LOAF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SQUIDGY PUMPKIN & GINGER LOAF | DONS | COPY ME THAT
From copymethat.com
SQUIDGY PUMPKIN & GINGER LOAF
From celiaskitchenrecipes.wixsite.com
PUMPKIN LOAF WITH CRYSTALLIZED GINGER SYRUP - FOOD …
From foodnetwork.ca
SQUIDGY PUMPKIN & GINGER LOAF | RECIPE | BAKING, SWEET PASTRIES ...
From pinterest.com
SQUIDGY PUMPKIN & GINGER LOAF | RECIPE | LOAF CAKE, BAKING, CAKE …
From pinterest.co.uk
PUMPKIN GINGERBREAD LOAF - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
TODAY’S RECIPE: SQUIDGY PUMPKIN AND GINGER LOAF - PRESSREADER
From pressreader.com
USING UP LEFTOVER HALLOWEEN PUMPKIN - ALTERNATIVE KITCHEN
From alternativekitchen.ca
PUMPKIN LOAF CAKE BBC | THE CAKE BOUTIQUE
From thecakeboutiquect.com
PUMPKIN GINGERBREAD RECIPE - THE LIVE-IN KITCHEN
From theliveinkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love