Squidgy Date Cake Recipes

SQUIDGY DATE CAKE

Squidgy Date Cake image

Make and share this Squidgy Date Cake recipe from Food.com.

Provided by katew

Categories Dessert

Time 1h20m

Yield 12 slices

Number Of Ingredients 6

Ingredients

200 g dates, pitted and chopped
185 g butter
1 cup brown sugar
2 eggs, lightly beaten
50 g fresh ginger, grated
1 cup self raising flour

Steps:

Heat oven 160 C.
Grease and line 20 cm round tin.
Put dates in bowl and cover with boiling water.
Melt butter in pot, stir in sugar, allow to cool.
Add eggs and ginger to pot.
Drain dates and add to pot.
Stir in flour, then spoon mixture into cake tin.
Bake 50 - 60 minutess - a skewer stuck into cake should come out with a few moist crumbs sticking to it.
Leave to cool in tin.

Nutrition Facts : Calories 279.5, Fat 13.5, SaturatedFat 8.2, Cholesterol 68.2, Sodium 108.2, Carbohydrate 39.1, Fiber 1.7, Sugar 28.4, Protein 2.7

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