Squeeze Margarine Recipe 45 Recipes

HOMEMADE SQUEEZE CHEESE AND CRACKERS

Steps:

• In a food processor fitted with the blade attachment, add the butter and cream cheese. Process until fully combined. Add the cheese, milk and mustard powders. Process again until smooth, 30 seconds to 1 minute, scraping down the sides with a rubber spatula as needed.
• Transfer to a piping bag fitted with a small star tip. Pipe onto the crackers and serve immediately. Can be made a few days ahead and stored in the refrigerator, but let sit on the counter until it's soft enough to put into the piping bag before using.

SQUEEZE MARGARINE RECIPE - (4/5)

Steps:

• Beat margarine with corn oil, adding it a little at a time till smooth & blended. The margarine must be at room temperature and very soft before you begin-but do not melt it or you will break down the natural solidifiers & will produce a granulated mixture- not the least bit appetizing. You can keep it in the refrigerator in a squeeze type bottle Keep the margarine always refrigerated when not in use. Makes about 6 cups.

PAULA DEEN'S EASY SQUEEZE HONEY BUTTER

Steps:

• Open squeeze bottle and pour out about 1/4 of the butter and store for later use.
• Add honey and stir with a long teaspoon or a wooden skewer.
• Squeeze onto hot biscuits.
• Enjoy because it is very tasty!

EASY SQUEEZE HONEY BUTTER

Steps:

• 1. Open squeeze bottle of margarine and pour out about 1/4 of the butter and store for later use. Add honey and shake, shake, shake....or you can stir with the end of a long handled wooden spoon.