Squash Casserole Charlottes Barclay Cafeteria Recipes

SQUASH CASSEROLE (CHARLOTTE'S BARCLAY CAFETERIA)

Steps:

• Cook squash and onion, salted, in enough water to cover in saucepan until tender.
• Drain well and mash.
• Add cheese while still hot and stir until cheese melts.
• Add butter.
• Mix in flour, sugar and pepper.
• Add eggs.
• Stir in milk.
• Pour into greased 9"x13" casserole.
• Bake at 400 degrees for 45 minutes until center sets like egg custard.

LUBY'S CAFETERIA MIXED SQUASH CASSEROLE

Steps:

• Preheat oven to 350°F and spray a 2 quart baking dish with cooking spray.
• In medium saucepan, bring about 4 cups water to a boil.
• Add carrots.
• Reduce heat, cover and simmer 6 minutes.
• Add squash, zucchini and onion.
• Continue simmering uncovered 3-4 minutes or until carrots are tender crisp.
• Drain and transfer to a large bowl.
• In a small bowl stir together next four ingredients until well blended.
• Pour over vegetables and mix well.
• Transfer to a 2–quart baking dish.
• Cover with foil.
• Bake 30 minutes.
• In medium bowl combine breads, add melted butter and toss together lightly to coat evenly.
• Remove foil from the casserole dish.
• Top vegetable mixture with bread/corn bread mixture and continue baking an additional five minutes.
• Serve hot.

YELLOW SQUASH CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
• In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
• Bake in preheated oven for 25 minutes, or until lightly browned.

YELLOW SQUASH CASSEROLE - PICADILLY CAFETERIA

Steps:

• Sauté onion and bell pepper in butter.
• (You can use 2 tsp butter and enough water to sauté for a lower fat version) add squash and cook until heated through.
• Remove from heat-adding celery seed, milk, sugar, salt, eggs and half of the cracker crumbs.
• Pour into a greased casserole.
• Top with cheese and the remaining cracker crumbs.
• Bake at 375°F.