Springtime Salad With Strawberries Recipes

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SPRING STRAWBERRY SPINACH SALAD



Spring Strawberry Spinach Salad image

This fresh strawberry and spinach salad is tossed with a sweet poppy seed dressing.

Provided by Mona

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 bunch spinach, rinsed
10 large strawberries, sliced
½ cup white sugar
1 teaspoon salt
⅓ cup white wine vinegar
1 cup vegetable oil
1 tablespoon poppy seeds

Steps:

  • In a large bowl, mix the spinach and strawberries.
  • In a blender, place the sugar, salt, vinegar, and oil, and blend until smooth. Stir in the poppy seeds. Pour over the spinach and strawberries, and toss to coat.

Nutrition Facts : Calories 623.9 calories, Carbohydrate 32 g, Fat 55.9 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 8.7 g, Sodium 651.5 mg, Sugar 27.8 g

SPRINGTIME SPINACH SALAD WITH STRAWBERRIES



Springtime Spinach Salad with Strawberries image

Mix up spinach, sugar snap peas and more for a tasty Springtime Spinach Salad with Strawberries! This lovely salad with strawberries can brighten any day.

Provided by My Food and Family

Categories     Nuts

Time 15m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 6

1 pkg. (10 oz.) spinach leaves
2 cups sugar snap peas
2 cups sliced fresh strawberries
1/2 cup thin red onion wedges
1/2 cup sliced almonds, toasted
2/3 cup KRAFT Classic CATALINA Dressing

Steps:

  • Combine all ingredients except dressing in large bowl.
  • Toss with dressing just before serving.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 5 g

SPRINGTIME SALAD WITH STRAWBERRIES



Springtime Salad With Strawberries image

I brought this salad to Easter dinner, and it was a huge hit! One of those times when you are sorry when the leftovers are gone, and our hostess asked me to leave some of it behind with them. Sweeter than average. On the first batch, I added smashed strawberries to the dressing, but they clogged up the pouring jar's opening, so use discretion on that one according to what vessel you are using! Candied nuts would probably also be good.

Provided by Laura Meehan

Categories     Salad Dressings

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb spring greens (like Costco's)
1 (16 ounce) box strawberries
1/2 cup walnuts
4 ounces goat cheese
cinnamon
2 tablespoons vinegar (white or cider work better than balsamic or other strong ones)
1 garlic clove, minced
1/2 cup light vanilla yogurt
2 teaspoons honey
2 teaspoons olive oil
salt

Steps:

  • Mix all dressing ingredients together, and refrigerate for at least an hour.
  • Put the walnuts in a heavy pan on the stove, and cook, stirring or shaking often, until brown and fragrant. Set aside and let cool to room temperature. If you don't want to toast them, omit this step.
  • Slice the strawberries and crumble the goat cheese up into little clumps.
  • Put most of the greens in a bowl. Add some strawberries and cheese, and toss. Add the rest of the greens and almost the rest of the strawberries and cheese. Mix in slightly, but not so much that everything falls to the bottom.
  • Top with the nuts, the remaining few berries, and the rest of the cheese. Sprinkle liberally with cinnamon.

Nutrition Facts : Calories 135.2, Fat 10.3, SaturatedFat 3.5, Cholesterol 11.2, Sodium 74, Carbohydrate 7.6, Fiber 1.7, Sugar 4.8, Protein 4.6

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