SPRING-SUMMER ZITI
A yummy recipe from Rachael Ray's Big Orange Book. She got tired of living half of the year without her ziti, so came up with ziti lovely in flavor! A light tomato sauce with tarragon and basil surrounds the ziti at the bottom and on the top of the serving dish. The pasta is tossed with asparagus tips, sweet ricotta, tender peas and Parmigiano. She says to keep your tissues handy, this one might bring you to tears. :)
Provided by Sharon123
Categories Cheese
Time 47m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400*F.
- Place a large pot of water over high heat and bring to a boil for pasta.
- While water is coming to a boil, heat the oil in a large skillet over medium heat.Saute the shallots and garlic for 3-5 minutes, then stir in tomatoes and crush them with a wooden spoon or potato masher. Season the sauce with salt and pepper to taste. Cook for 5 more mintes, then stir in the tarragon and basil and remove from the heat.
- While the sauce is simmering, salt the boiling water and cook the pasta to just under al dente-a nice bite left to it. After the pasta has been cooking for 5 minutes, add the asparagus and frozen peas to the pot for a minute or two before draining. Drain the pasta and veggies.
- Add the ricotta, half the Parmigiano cheese, and the lemon zest to the hot pasta pot. return the hot pasta to the pot and stir to coat evenly.
- Pour half the tomato sauce into a large baking dish. Add all of the ziti and top with the remaining Parmigiano. Bake until the top is brown and bubbly, about 12 minutes. Enjoy!
Nutrition Facts : Calories 628, Fat 23.6, SaturatedFat 11.6, Cholesterol 60.4, Sodium 545.4, Carbohydrate 72.5, Fiber 6.6, Sugar 8.3, Protein 32.5
BAKED ZITI AND SUMMER VEGETABLES
I recommend this 40 minute dish. Perfect for a weeknight dinner, and paired with recipe#459021#459021, is a nice complimentary meal.
Provided by weekend cooker
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions, omitting salt, and drain.
- Preheat oven to 400 degrees.
- Heat a large skillet over medium-high heat, and add oil to pan.
- Add squash, zucchini, and onion and saute for 5 minutes.
- Add tomato and garlic and saute 3 minutes, remove from heat and stir in pasta, 1/2 cup mozzarella, all herbs, 1/2 teaspoon salt, and all the pepper.
- Combine ricotta, remaining salt, and egg, and stir into pasta mixture.
- Spoon into an 8-inch square glass, or ceramic baking dish, coated with cooking spray, and sprinkle with remaining mozzarella cheese.
- Bake 400 degrees or until bubbly, and browned.
Nutrition Facts : Calories 291.4, Fat 11.3, SaturatedFat 4.7, Cholesterol 69.3, Sodium 663.5, Carbohydrate 32.4, Fiber 3.7, Sugar 6.8, Protein 16.2
More about "spring summer ziti recipes"
HOW TO MAKE: SPRING-SUMMER ZITI | A THROWBACK TO A …
From facebook.com
Author Rachael Ray ShowViews 151.6K
ZITI RECIPES
From allrecipes.com
SPRING-SUMMER ZITI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
SPRING-SUMMER ZITI RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
SPRING-SUMMER ZITI RECIPE - FOOD.COM | RECIPE | RECIPES, ZITI …
From pinterest.com
THE PASTRY PRESS: SPRING/SUMMER ZITI
From thepastrypress.blogspot.com
SPRING-SUMMER ZITI | RECIPES, ZITI, ZITI RECIPES
From pinterest.com
SPRING-SUMMER ZITI RECIPE - TEXTCOOK
From textcook.com
BAKED ZITI AND SUMMER VEGGIES RECIPE | MYRECIPES
From myrecipes.com
SPRING-SUMMER ZITI | RACHAEL RAY SHOW
From rachaelrayshow.com
SPRING-SUMMER ZITI | RACHAEL RAY SHOW
From rachaelrayshow.com
RECIPETHING - SPRING-SUMMER ZITI
From recipething.com
SPRING-SUMMER ZITI - RACHAEL RAY'S NON PROFIT ORGANIZATION, YUM-O!
From yum-o.org
SPRING-SUMMER ZITI RECIPE - FOOD.COM
From pinterest.com
SPRING-SUMMER ZITI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #eggs-dairy #pasta #vegetables #european #dinner-party #holiday-event #summer #vegetarian #italian #cheese #dietary #seasonal #pasta-rice-and-grains
You'll also love