Spring Shells And Cheese Recipes

QUICK SHELLS AND CHEESE

Steps:

• Cook the pasta according to the package directions.
• Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.

SHELLS AND CHEESE

Steps:

• Mix together cream cheese, ricotta cheese, Swiss cheese, and mozzarella cheese.
• Stir in sour cream, cottage cheese, beaten egg, onion salt, parsley flakes, salt, and pepper.
• Precook pasta shells and rinse in cold water.
• Pour 1 cup spaghetti sauce in a 9x13 inch pan. Fill each shell with 2 Tbsp cheese mixture and place in pan. Pour remaining spaghettti sauce over shells.
• Bake 20 min covered at 350, remove cover, top with Parmesan cheese and bake uncovered for 15 minutes more.

SHELLS AND CHEESE

Steps:

• Brown meat and drain.
• Add onion, garlic, mushrooms, tomatoes, and speg sauce and simmer for 20 minutes.
• Cook the pasta shells according to the box,drain.
• Mix together the pasta, sauce, cheese, and sour cream in a large bowl.
• Make sure that the bowl has a little room in it because it may cook over a little.
• Cover and bake at 375 degrees for about 45 minutes.
• I normally stir it 1/2 way through.