Spring Salad With Crispy Chicken And Bacony Croutons Recipes

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SPRING SALAD



Spring Salad image

People are surprised when they taste this salad with the odd combination of ingredients, but it's a very very good salad.

Provided by BROWNDOG

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 11

12 slices bacon
2 heads fresh broccoli, florets only
1 cup chopped celery
½ cup chopped green onions
1 cup seedless green grapes
1 cup seedless red grapes
½ cup raisins
½ cup blanched slivered almonds
1 cup mayonnaise
1 tablespoon white wine vinegar
¼ cup white sugar

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green grapes, red grapes, raisins and almonds.
  • Whisk together the mayonnaise, vinegar and sugar. Pour dressing over salad and toss to coat. Refrigerate until ready to serve.

Nutrition Facts : Calories 540.4 calories, Carbohydrate 28.9 g, Cholesterol 39 mg, Fat 44.8 g, Fiber 3.7 g, Protein 9.4 g, SaturatedFat 9.9 g, Sodium 546.5 mg, Sugar 20.5 g

CHICKEN SALAD WITH CRISP BACON



Chicken salad with crisp bacon image

Try this lovely fresh summer salad as a dinner party centrepiece

Provided by Sara Buenfeld

Categories     Buffet, Dinner, Lunch, Main course

Time 50m

Number Of Ingredients 13

meat from 1 ready-roasted chicken , shredded
6 rashers smoked streaky bacon
1 small red onion , halved, thinly sliced
2 tbsp olive oil
2 tsp white wine vinegar
100g bag watercress
2-3 heads red chicory , separated into leaves and halved if large
¾ cucumber , halved, seeds scooped out, then sliced on the diagonal
200g tub Greek yogurt
4 tbsp mayonnaise
2 tsp wholegrain mustard
1 spring onion , finely chopped
2 tsp chopped tarragon

Steps:

  • Mix the ingredients for the dressing with a little seasoning. Stir in the chicken and loosen with water if necessary.
  • Slowly cook the bacon in a large frying pan until crisp and the fat has run out. Drain on kitchen paper. Meanwhile, mix the onion with the oil, vinegar and seasoning.
  • Toss the onion with the watercress, chicory and cucumber, then pile onto a platter. Spoon the chicken on top, then break or chop the bacon over the top of that. Serve with crusty bread.

Nutrition Facts : Calories 501 calories, Fat 35 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 44 grams protein, Sodium 3.12 milligram of sodium

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