Spring Radish Snack Recipes
FETA SNACK WITH SPRING RADISHES
Though good with any fresh vegetable, this sharp, creamy feta dip, smoothed with a little buttermilk, is exceptional with crisp spring radishes. Much as in the combination above, salt and fat mellow any heat from the raw radishes. Cheesemaker Mary Rigdon of Decimal Place Farm has been brining her goat's milk feta to order for us every week since Miller Union opened. If you have a local farmers' market that sells fresh cheeses, look there first for good-quality feta. I love the little pink, purple, or red garden variety radishes for this dip.
Provided by Steven Satterfield
Categories Condiment/Spread Kid-Friendly Quick & Easy High Fiber Lunch Feta Radish Spring Summer Healthy Low Cholesterol Buttermilk snack snack week Small Plates
Yield 1 cup feta mixture
Number Of Ingredients 6
Steps:
- In a medium bowl, crumble the feta. With a rigid whisk, smooth out the feta first, then add buttermilk 1 tablespoon at a time until the mixture is smooth and the consistency of a creamy dip. Spoon the mixture into a small serving bowl and top with flaky sea salt, black pepper, and olive oil. Serve with raw radishes or other crudités.
SPRING RADISH SALAD
Provided by Geoffrey Zakarian
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the dressing: In a small pot, bring the grapefruit juice to a simmer over medium-low heat. Reduce the juice to 1/4 cup. Set aside to cool.
- In a medium bowl, whisk together the reduced grapefruit juice, vinegar, mustard, honey and soy sauce and season with salt and pepper. Slowly drizzle in the olive oil and whisk until emulsified.
- For the salad: Combine the radishes with the watercress and fennel in a medium bowl and toss with a small amount of the dressing. Arrange the avocado, grapefruit and orange on a platter, drizzle with the dressing and season with salt and pepper. Sprinkle on the serrano, then top with the dressed radish mixture and serve.
SPRING RADISH SNACK
Celebrate the season with a Spring Radish Snack! Combine radishes and creamy PHILADELPHIA spread for a tasty radish snack you're sure to love.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Spread radishes with cream cheese spread.
- Sprinkle with chives.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 2 g
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- Salmon Noodle Bowls with Chili-Yuzu Relish and Pickled Radishes. Behold, the prettiest lunch you’ll ever eat. The pickled watermelon radishes offer punchy sweetness to this savory dish, thanks to Japanese rice vinegar and honey.
- Avocado, Radish and Walnuts with Carrot-Miso Dressing. Crisp, thin-sliced radishes get the glow-up of a lifetime underneath a drizzle of carrot miso dressing.
- Whole Roasted Radishes. They’re begging for a spot at your Easter table. Serve them as a side for roast chicken or fish, or slice them paper-thin and devour them on buttered toast.
- Cold Lemon Zoodles. Bright, citrusy and undeniably easy on the eyes, this refreshing meal calls for lots of pantry staples and just 20 minutes of your time.
- Black Rice Bowl with Figs, Radicchio, Pickled Radishes and Pepitas. Sweet figs + nutty rice + bitter greens + briny pickled radishes + salty pumpkin seeds = an impeccably balanced dish.
- Joanna Gaines’s Spring Vegetable Risotto. Radishes, peas, spinach, chives, mushrooms—yup, the gang’s all here. And they taste heavenly bathed in creamy garlic-Parmesan risotto.
- Crispy Goat Cheese Salad. Any salad topped with a medallion of fried cheese is one we can get behind. The arugula, fennel and radishes are tossed in lemon juice and olive oil before being crowned with a fritter.
- Sheet-Pan Lemon Butter Veggies and Sausage. This 40-minute gem calls for a trip to the farmers market for radishes, carrots, bell peppers, eggplant, asparagus, zucchini and all the cherry tomatoes.
- Aran Goyoaga’s Niçoise Salad. From the green beans to the grape tomatoes to the fresh dill, this twist on a classic screams spring. (Once you try it with fried capers, you’ll never look back.)
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