Spring Mix With Walnuts Cranberries And Goat Cheese Recipes

GOAT CHEESE, CRANBERRY, AND WALNUT CANAPES

Steps:

• Preheat oven to 375 degrees. On a large rimmed baking sheet, toss nuts with 1 teaspoon oil and cinnamon; season with salt and pepper. Bake until golden, 4 to 6 minutes; set aside to cool.
• Spread baguette slices on same baking sheet and brush with remaining 3 teaspoons oil; season with salt and pepper. Bake until lightly toasted, 10 to 15 minutes, rotating pan halfway through; set aside to cool.
• Meanwhile, in a medium bowl, stir together cheese and 2 tablespoons water until smooth; stir in cranberries and thyme. Season with salt and pepper. Divide goat cheese among bread slices and top each with a walnut and thyme leaves.

CHAVRIE FRESH GOAT CHEESE WITH DRIED CRANBERRIES AND WALNUTS

Steps:

• Place dried cranberries in a food processor and chop very quickly in pulse mode.
• Add chopped walnuts and pulse for 10 seconds.
• Place chopped dried cranberries, walnuts and mint in a plastic bag and shake until well mixed.
• Pour mixture onto a sheet tray.
• Remove Chavrie® from package while maintaining pyramid shape (see package for details) and gently press in each side in mixture until well coated.
• Serve on cheese board with crackers or rustic bread.
• Variations:.
• Replace dried cranberries with dried cherries, raisins or golden raisins.
• Replace walnuts with almonds, hazelnuts pine nuts.