SPRING GREENS
Provided by Marian Burros
Categories weekday, salads and dressings, side dish
Time 10m
Yield 3 servings
Number Of Ingredients 4
Steps:
- Wash and dry greens and herbs. Tear greens into small pieces.
- In salad bowl, whisk oil and vinegar with mustard. Add the greens and stir to coat well.
Nutrition Facts : @context http, Calories 56, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 5 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 22 milligrams, Sugar 1 gram, TransFat 0 grams
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