TRIPLE-LAYER PRETZEL BROWNIES
Think of a brownie pie with a pretzel crust and peanut butter-chocolate topping. Now stop thinking about it and make it happen. -Cathie Ayers, Hilton, New York
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a small bowl, combine pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake 8 minutes. Cool on a wire rack., Reduce heat to 350°. Prepare brownie mix batter according to package directions. Pour over prepared crust. Bake 35-40 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack., In a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over top. Refrigerate 30 minutes or until firm. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 298 calories, Fat 18g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 324mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
FUDGY PRETZEL BROWNIES
Steps:
- HEAT oven to 350 degrees F. Coat a 13 x 9-inch baking pan with no-stick cooking spray. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Stir in 1 cup chopped pretzels. Spread evenly in prepared pan. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
- STIR peanuts, caramel topping and remaining 1 1/2 cups pretzels in small bowl just until coated. Spread evenly over cooled brownies.
- PLACE frosting into corner of 1-quart heavy-duty resealable plastic bag. Microwave on HIGH 5 seconds. Cut small corner off bag. Starting in one corner of pan, drizzle evenly in a left to right sweeping motion, ending at opposite corner of pan. Chill 5 minutes or until frosting is set. Serve immediately.
- Best when served the same day.
PRETZEL FUDGE PIE
Easy to make but impressive to serve, this decadent rich brownie filling in a sweet and salty pretzel crust is drizzled with caramel and served with a dollop of cream.
Provided by minihaha
Categories Desserts Pies Custard and Cream Pie Recipes
Time 2h6m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine pretzel twists and 1/4 cup brown sugar in a food processor; process until finely chopped. Stir in 1/2 cup melted butter. Press mixture over the bottom and sides of an ungreased 9-inch pie plate.
- Combine 3/4 cup butter and chocolate chips in a microwave-safe bowl. Heat in the microwave, stirring once, until melted, 1 to 2 minutes. Stir in 3/4 cup brown sugar and white sugar until dissolved. Beat in eggs. Stir in heavy cream, flour, and vanilla extract until filling is smooth. Pour over the crust in the pie plate.
- Bake in the preheated oven until center puffs up and looks set, about 50 minutes. Let cool completely, 1 to 2 hours. Drizzle caramel topping on top.
Nutrition Facts : Calories 633 calories, Carbohydrate 73.4 g, Cholesterol 153.8 mg, Fat 38 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 23 g, Sodium 528.5 mg, Sugar 52.2 g
PRETZEL CRUST FUDGE BROWNIE
This is a sweet chocolately salty caramely treat that will make you go yum. The salt from the pretzel crust and the sweet caramel layer are just the perfect addition to the brownie. This brownie seems a little denser that most brownies and is more fudgey. Three wonderful flavors all piled into one tasty treat. This recipe is a little labor intensive but well worth the results. Making it the night before and letting it set in the fridge is what I recommend. Enjoy
Provided by SK H @Soos
Categories Cakes
Number Of Ingredients 14
Steps:
- Preheat your oven to 350 Degrees. Line a 9x13 pan with foil and spray lightly with a baking spray.
- For the crust melt the butter and either in a blender or food processor pulse the pretzels until they are like a sand texture. Combine the pretzels, sugar and melted butter, it will be crumbly.
- Pat the mixture into the foil lined pan.
- In a sauce pan or microwave melt the milk and carmels until smooth. Pour over the pretzel layer. Set the pan in to the fridge while you prepare the brownies.
- Melt the butter and chocolate chips in the microwave or in a double boiler. Stir until smooth. Add the sugar and vanilla and beat in the eggs one at a time. Add the flour and stir for about a minute until the batter becomes smooth and glossy(for about 1 minute).
- The batter will be thick but spoon it out and spread over the caramel which has cooled in the fridge.
- Bake for about thirty minutes until the middle is almost set.
- Very important refrigerate for one hour so that the caramel sets up or it will burn your mouth. Best if eaten the next day. Take the foil out of the pan after they have set up and cut into squares.
CARAMEL PRETZEL CRUNCH BROWNIES
Top fudgy brownies with a warm gooey caramel layer, chocolate chips, toffee bits and a pretzel surprise.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350° F (325° F for dark and nonstick pan). Grease or spray 13x9-inch pan.
- Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan. Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
- Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies. Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.
Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 170 mg, Sugar 27 g, TransFat 0 g
PRETZEL BROWNIE BARS
Layer brownies and pretzels for the perfect sweet-and-salty fudgy dessert bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 32
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In medium bowl, mix crust ingredients. Press in ungreased 13x9-inch pan. Bake 8 minutes; cool 10 minutes.
- In medium bowl, stir brownie ingredients until blended. Carefully spread batter over cooled crust. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely on cooling rack, about 1 hour.
- In medium bowl, beat powdered sugar, 2 tablespoons butter, melted chocolate and the vanilla with electric mixer on low speed until combined. Beat in 1 tablespoon milk until blended. Beat in additional milk, 1 tablespoon at a time, until frosting is desired spreading consistency. Frost cooled brownies; sprinkle with crushed pretzels. Cut into 8 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 23 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 15 g, TransFat 0 g
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- In a medium bowl, break up and melt the 2 oz of baking chocolate in the microwave for 30 seconds. Stir. Continue microwaving in 10 second intervals until completely melted. Toss the pretzels into the melted chocolate and stir around until they are mostly coated. They don’t have to look perfect because you will break them up any way. Chill the pretzels while you make the brownies.
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