Spooky Chocolate Cupcakes Recipes
SPOOKY CHOCOLATE CUPCAKES
These special cupcakes, decorated with bats, black cats, webs and ghosts, disappeared fast!-Barb Schlafer, Appleton, Wisconsin From Taste Of Home 2005
Provided by The Daycare Lady
Categories Dessert
Time 50m
Yield 2 dozen cupcakes, 24 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, combine the dry ingredients. Combine the water, oil, vinegar and vanilla; stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
- In a bowl, cream the shortening, butter and confectioners' sugar. Stir in water and extracts. Remove 1/2 cup frosting to a small bowl; tint with black food coloring. Frost cupcakes with remaining white frosting.
- Cut a small hole in the corner of a pastry or plastic bag. Insert a small round #5 tip; fill bag with black frosting. Decorate cupcakes with black frosting and candies as desired. Yield: 2 dozen.
Nutrition Facts : Calories 361.5, Fat 17.6, SaturatedFat 4.8, Cholesterol 10.2, Sodium 237.5, Carbohydrate 50.9, Fiber 1, Sugar 37.5, Protein 2
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