TORTELLINI BEAN SOUP MIX
I like to use mixes for Christmas gifts. One year, I gave this soup mix in a jar and included a kettle, a mug and a pint of my home-canned tomatoes.-Doris Simmons, Browning, Illinois
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 15 servings (3-3/4 quarts).
Number Of Ingredients 16
Steps:
- In a 3-cup jar or container with a tight-fitting lid, layer the beans, lentils and peas. In a small resealable plastic bag, combine the tortellini, parsley, bouillon, garlic, thyme and salt. Place bag in jar. Replace lid and store in a cool, dry place. Yield: 1 batch (about 2-1/4 cups)., To prepare soup: Remove bag of tortellini and seasonings; set aside. Rinse the beans, lentils and peas; drain. Place in a Dutch oven. Add 8 cups water. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until beans are tender. , Stir in the tortellini and seasonings, broth, tomatoes, carrots and celery. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pasta and vegetables are tender. Serve with cheese if desired.
Nutrition Facts : Calories 103 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 741mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 5g fiber), Protein 6g protein.
SPLIT PEA SOUP
This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Provided by bluebayou
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
- Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
- Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 57.9 g, Fat 1 g, Fiber 21.5 g, Protein 19.7 g, SaturatedFat 0.2 g, Sodium 255.1 mg, Sugar 9.5 g
SPLIT PEA SOUP MIX
My mother sent me some of this pretty dry blend along with the recipe. The hearty soup is thick with lentils, barley and peas, and chicken is a nice change from the usual ham. -Susan Ruckert, Tangent, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 4 servings (1 quart soup) per batch.
Number Of Ingredients 11
Steps:
- Combine the first 7 ingredients. Transfer to airtight containers, or divide equally among 13 plastic bags. Store in a cool, dry place for up to 1 year.Yield: 13 batches (13 cups total). , To prepare soup: In a large saucepan, combine 1 cup soup mix with broth, pepper and, if desired, cubed chicken. Bring to a boil. Reduce heat; simmer, covered, until peas and lentils are tender, 1 to 1-1/4 hours.
Nutrition Facts : Calories 158 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 117mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
SPLIT PEA TORTELLINI SOUP MIX
From Better Homes & Gardens January 2001. Prep time is to put tother the mix. Cook time is to cook the soup.
Provided by Roosie
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Layer ingredients in a clean 1-pint jar.
- Suggested order: tortellini, tomatoes, peas, carrots, boullion, onion, basil, thyme, garlic powder, pepper.
- For Use: Empty jar ingredients into a 3-Qt saucepan.
- Add 5 cups water.
- Bring to a boil then reduce to a simmer.
- Cover ans immer for about 50 minutes, or until peas are tender.
- If desired add 1 cup chopped cooked ham or sausage If you have a hard time finding dried carrots, they are availiable by the"Just Tomatoes, Etc.
- "brand (available for order online at www. justtomatoes. com) which are available at a lot of stores and health food markets now adays (I've even seen them at pet stores), but if that's too much of a pain, I would just add"add chopped carrots" to the directions.
- As for the dried onions, if you can't find those, you can add a little bit of onion powder to the recipe (~1/2tsp) or add"Add diced onion" to the directions.
Nutrition Facts : Calories 108.1, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.2, Sodium 376.8, Carbohydrate 21.3, Fiber 7.3, Sugar 6.9, Protein 5.8
SPLIT PEA SOUP MIX
Make and share this Split Pea Soup Mix recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Low Cholesterol
Time 1h20m
Yield 13 batches (13 cups total), 52 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first seven ingredients.
- Store in airtight containers in a cool dry place for up to 1 year.
- To use: Bring broth to a boil.
- Add dry ingredients.
- Reduce heat; cover and simmer for 60-70 minutes or until peas and lentils are tender.
Nutrition Facts : Calories 150.2, Fat 0.6, SaturatedFat 0.1, Sodium 66.8, Carbohydrate 27.9, Fiber 8.8, Sugar 2, Protein 8.7
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- Layer all ingredients in a clean glass jar (pint size) in the order listed. Close lid, add tag, and gift.
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