Splenda Strawberry Blueberry Delight Recipes

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SPLENDA STRAWBERRY BLUEBERRY SMOOTHIE



Splenda Strawberry Blueberry Smoothie image

I had some strawberries that were very ripe and a bit mushy, so I decided to place them in the blender to make a quick fruity smoothie for lunch. Delicious! *Note: Cooking time is Blending time.

Provided by AcadiaTwo

Categories     Smoothies

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

2 cups strawberries (cleaned and sliced)
1 cup blueberries
1 cup orange juice
1 -2 teaspoon sugar substitute (I use Splenda)

Steps:

  • Place all ingredients in blender and blend for 1 minute, and then press the liquify button for another minute or until mixture is the consistency you like.
  • Enjoy.

Nutrition Facts : Calories 300.9, Fat 1.9, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 72.5, Fiber 9.8, Sugar 52.5, Protein 4.8

BLUEBERRY DELIGHT



Blueberry Delight image

Make and share this Blueberry Delight recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h5m

Yield 12-15 serving(s)

Number Of Ingredients 10

2 cups graham cracker crumbs
1/2 cup sifted powdered sugar
1 cup finely chopped pecans
1/2 cup butter or 1/2 cup margarine, melted
1 (8 ounce) package cream cheese, softened
1 cup sugar
2 large eggs
2 tablespoons lemon juice
1 (21 ounce) can blueberry pie filling
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Combine first 3 ingredients; add butter, stirring well.
  • Press into a greased oblong pan.
  • Beat cream cheese at medium speed with an electric mixer until smooth.
  • Add 1 cup sugar, eggs, and lemon juice, mixing until smooth.
  • Spread over crust.
  • Bake at 350°F for 25 minutes or until set; cool completely.
  • Spread pie filling over cream cheese mixture; spread whipped topping over filling.
  • Cover and chill several hours.

SPLENDA STRAWBERRY BLUEBERRY DELIGHT



Splenda Strawberry Blueberry Delight image

Lately I have been spending way too much time at our local farm market buying strawberries from California and fresh NJ blueberries. This easy dessert was inspired by Silent Cricket 's Recipe #38492. *NOTE: Cooking time is freezing time, so plan ahead. :D

Provided by AcadiaTwo

Categories     Frozen Desserts

Time P1DT15m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups strawberries (fresh, cleaned and sliced)
1 cup blueberries (fresh)
1 cup Cool Whip
1 1/2 tablespoons sugar substitute (I use Splenda granular)
1/8 cup chocolate syrup (I use Hershey's low fat)
4 tablespoons Cool Whip (for garnish)
4 teaspoons almonds (ground)

Steps:

  • Add strawberries, blueberries, 1 cup of cool whip and sugar substitute in blender until desired consistency about 1-3 minutes. (I like mine smooth with no fruit lumps).
  • Place in a plastic container with a tight fitting lid, and freeze for 24 hours.
  • After completely frozen scoop out and divide frozen mixture into 4 dishes.
  • Top each frozen mixture with chocolate syrup, remaining cool whip and almonds.
  • Enjoy!

Nutrition Facts : Calories 192.4, Fat 9.5, SaturatedFat 5.5, Cholesterol 0.2, Sodium 56, Carbohydrate 26.4, Fiber 3.1, Sugar 18.8, Protein 2.6

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