Splenda Pink Lemonade Recipes
SPLENDA PINK LEMONADE
Make and share this Splenda Pink Lemonade recipe from Food.com.
Provided by Engrossed
Categories Punch Beverage
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large pitcher.
- Garnish with mint leaves and orange or lemon slices.
- Serve over ice.
LEMONADE BY THE PITCHER!
Steps:
- In a pitcher, combine all ingredients and stir to combine.
- Serve over ice.
Nutrition Facts : Calories 30 calories
LEMONADE
Steps:
- In an extra-large pitcher or drink dispenser, stir all ingredients together. Serve over ice.
Nutrition Facts : Calories 15 calories
PINK LEMONADE
Steps:
- In a cocktail shaker, combine all ingredients.
- Shake and pour over ice.
Nutrition Facts : Calories 45 calories
PINK LEMONADE
Steps:
- In a cocktail shaker, combine all ingredients.
- Shake and pour over ice.
Nutrition Facts : Calories 45 calories
SPLENDA LEMONADE FOR ONE
Make and share this Splenda Lemonade for One recipe from Food.com.
Provided by BeansnRice
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mash lemon slices, lemon juice and contents of Splenda packets for a fork in a tall glass.
- Add club soda and ice cubes.
- Garnish with mint leaves, if desired.
Nutrition Facts : Calories 12.5, Sodium 26.9, Carbohydrate 3.6, Sugar 2.6
PINK LEMONADE
Make and share this Pink Lemonade recipe from Food.com.
Provided by Calee
Categories Punch Beverage
Time 11m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a pitcher make lemonade as directed.
- Add the tea bags.
- Steep for 5-6 minutes.
- Stir.
- Add lemon slices and ice.
- Stir.
Nutrition Facts : Calories 107.3, Fat 0.4, Sodium 3.8, Carbohydrate 27.3, Fiber 0.2, Sugar 24.4, Protein 0.1
SPLENDA LEMONADE
For years I searched for a really good tasting sugar-free lemoande recipe without success. This recipe is an adaptation of the best sugar-loaded lemonade recipe I found.
Provided by Greg in Bethany
Categories Punch Beverage
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients and stir well.
- Add water and stir until completely mixed.
- Serve in tall glasses over ice.
- Recipe may be doubled.
Nutrition Facts : Calories 32.8, Fat 0.1, Sodium 7.6, Carbohydrate 9.3, Fiber 0.1, Sugar 6.7, Protein 0.1
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