Splenda Limeade Cooler Recipes
WATERMELON HERB COOLER
Inspired by visions of clear blue water, sandy toes, and a cold drink dripping with condensation, you opt for a very Summer Friday libation. This refreshing watermelon mint & basil margarita is the perfect warm weather companion, whether you're relaxing on a rooftop in Brooklyn or a beach in Mexico (we'll keep our harbored resentment to ourselves). Like keeping things spicy? Substitute your favorite mezcal and a chili-salt rim to garnish.
Provided by samanthaleahscott
Categories Frozen Desserts
Time 4h30m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- PREP: Chop fresh watermelon into 1-2 inch chunks and place in ziploc bag to put in freezer. Ideally prep the night before and let freeze overnight but 4-5 hours freezer time should do the trick. .
- 1. Combine sugar, mint, and 4-5 squeezed limes in a heat-safe bowl, stirring ingredients together. Let mixture sit for 10-15 minutes.
- 2. Boil 1 cup of water. Add boiled water to sugar mixture, stirring well until sugar has dissolved completely. Let simple syrup mixture sit for another 10 minutes and put to the side.
- 3. In a blender, pre-blend 2-3 cups frozen watermelon and 2 cups ice until slushy. Add,.
- - 1 1/2 cups tequila.
- - leaves of 2-3 mint sprigs.
- - leaves of 1-2 basil sprigs.
- - Juice of 3-4 limes.
- - 2 oz of orange juice.
- - 4-5 oz of homemade simple syrup to taste.
- 4. Blend until fully combined, add ice to reach desired consistency. Garnish with a mint leaf and fresh lime wedge.
- *ingredients above yield approximately 2-3 blender batches.
Nutrition Facts : Calories 776.2, Fat 2, SaturatedFat 0.2, Sodium 15.7, Carbohydrate 202.9, Fiber 9.2, Sugar 172.7, Protein 8.1
SPLENDA LEMONADE
For years I searched for a really good tasting sugar-free lemoande recipe without success. This recipe is an adaptation of the best sugar-loaded lemonade recipe I found.
Provided by Greg in Bethany
Categories Punch Beverage
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients and stir well.
- Add water and stir until completely mixed.
- Serve in tall glasses over ice.
- Recipe may be doubled.
Nutrition Facts : Calories 32.8, Fat 0.1, Sodium 7.6, Carbohydrate 9.3, Fiber 0.1, Sugar 6.7, Protein 0.1
CARIBBEAN COOLER
When you can't get to your bathtub for a Calgon take me away experience. This can work just as well.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 5 cups
Number Of Ingredients 4
Steps:
- Place mango on a baking sheet; freeze until firm.
- Process mango and remaining ingredients in a blender until smooth.
- Serve immediately.
Nutrition Facts : Calories 125.5, Fat 0.4, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 33.1, Fiber 2.7, Sugar 28.8, Protein 0.8
SUMMER SUN COOLER
One of my girlfriends makes this for her kids when they hit the beach at Barren River Lake. It's so much better than sodas because it is cheaper and better for them.
Provided by Redneck Epicurean
Categories Punch Beverage
Time 5m
Yield 9 1/2 cups
Number Of Ingredients 4
Steps:
- In very large pitcher, combine punch and lemonade concentrate; stir until dissolved.
- Add grape juice and chill until ready to serve.
- Pour into a large ice-filled container and put the lemon slices inches
- Keep in the cooler if transporting to the hot beach!
Nutrition Facts : Calories 187.2, Fat 0.4, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 46.7, Fiber 0.5, Sugar 45.4, Protein 0.7
ORANGE-CREAMSICLE COOLER
Make and share this Orange-Creamsicle Cooler recipe from Food.com.
Provided by CookingONTheSide
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In blender, in batches if necessary, process orange sherbet, orange juice and sugar until smooth.
- Divide among tall glasses.
- Top each with 1 scoop vanilla ice cream; garnish with orange slices, if desired.
Nutrition Facts : Calories 389.7, Fat 7.2, SaturatedFat 4.2, Cholesterol 15.8, Sodium 98.1, Carbohydrate 78.9, Fiber 5.4, Sugar 66.5, Protein 3.8
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