Splenda Light Strawberry Jam Recipes
SPLENDA® LIGHT STRAWBERRY JAM
Make and share this Splenda® Light Strawberry Jam recipe from Food.com.
Provided by blucoat
Categories Strawberry
Time 8h45m
Yield 64 tablespoons
Number Of Ingredients 4
Steps:
- Place crushed strawberries in a large bowl. Add grated lemon rind. Stir in SPLENDA®. Let stand 15 minutes.
- Slowly sprinkle Gelling Powder into fruit mixture, while stirring for 3 minutes. Let stand 5 minutes. Stir again for 1 minute.
- Pour into sterilized jars, leaving 1/2 inch (1 cm) head space; seal. (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling.) Store in freezer for up to 1 year or in the refrigerator for 6 weeks.
Nutrition Facts : Calories 2.9, Sodium 0.1, Carbohydrate 0.7, Fiber 0.2, Sugar 0.4, Protein 0.1
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