ITALIAN SPIRAL MEAT LOAF
Take a classic comfort food to delicious new heights with this impressive recipe. Sausage, pizza sauce and mozzarella give Italian meatloaf roll extra personality. -Megan Krumm, Schererville, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large bowl, combine the eggs, 3/4 cup pizza sauce, bread crumbs, onion, green pepper, oregano, garlic, salt and pepper. Crumble beef and sausage over mixture and mix well., On a piece of parchment, pat beef mixture into a 12x10-in. rectangle. Layer the ham, 1-1/2 cups cheese and mushrooms over beef mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling parchment away as you roll. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish; brush with remaining pizza sauce., Bake, uncovered, 1 hour. Sprinkle with remaining cheese. Bake until no pink remains and a thermometer reads 160°, 15-20 minutes longer. Using 2 large spatulas, carefully transfer meat loaf to a serving platter. Freeze option: Securely wrap and freeze cooled baked meat loaf in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 386 calories, Fat 23g fat (9g saturated fat), Cholesterol 130mg cholesterol, Sodium 981mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.
SPIRAL MEATLOAF
Can you stand another meatloaf recipe? I saw this being made on a tv show -- but was vacuuming and didn't catch all the ingredients. So, I adapted my own (rather, my mother's) recipe and came up with this. My husband will not eat meatloaf any other way!
Provided by Aunt Willie
Categories Meat
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix the meats, soup mix, water, oatmeal, egg, steak sauce and herbs together in a large bowl.
- Pat meat mixutre into a rectangle.
- The meat should be about 1/2 inch thick.
- Lay the baby spinach leaves over the meat, overlapping them to form a solid layer.
- Sprinkle all but 1/2 cup of cheese over the spinach.
- Carefully roll the meat up.
- This can be a little tricky, but once the first roll is made, it gets easier.
- Once rolled, pinch the ends to seal and place on a cooking sheet.
- Sprinkle remaining cheese and reserved parsley on top.
- Bake at 350 for 45-55 minutes.
- Let rest for five minutes before slicing.
PESTO FILLED SPIRAL MEATLOAF
This meatloaf is much better the second day. Makes a great sandwich with rye bread and ketchup. I have made this meatloaf at least 20 times and always to rave reviews!
Provided by Grace Lynn
Categories Pork
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees.
- Cover the inside of a 13x9x2-inch baking pan with aluminum foil.
- In a mixing bowl, thoroughly combine the ground chuck, sausage, bread crumbs, beaten eggs, salt, nutmeg, and pepper.
- In a separate bowl, combine the pesto, 1 cup of the Cheddar cheese, the crumbled bacon,a nd the hard-cooked eggs.
- Place the meat mixture between 2 sheets of waxed paper and roll into a rectangular shape about 1/3 inch thick.
- Remove the top sheet of waxed paper and spread the pesto mixture all over the top of the flattened meat.
- Roll up the meat like a jelly roll, peeling back the remaining waxed paper as you go.
- Shape the ends of the roll, as needed, with your hands to form a neat cylindrical shape, entirely enclosing the pesto.
- Place the meat loaf, seam side down, in the prepared baking pan.
- Sprinkle the meat loaf with the remaining 1/2 cup Cheddar cheese.
- Bake until cooked through and browned, 1 hour.
- Pesto: Place the garlic and half of the olive oil in a food processor.
- Process until the garlic is pureed.
- Add the remaining oil, the basil, pine nuts, and Parmesan.
- Process to a smooth paste.
- The pesto should be fairly dry for the meat loaf.
- If the puree is too wet, blot it with paper towels to remove excess oil.
Nutrition Facts : Calories 951.1, Fat 74.7, SaturatedFat 26.8, Cholesterol 295.9, Sodium 1643.4, Carbohydrate 17.7, Fiber 1.7, Sugar 2.3, Protein 50.5
SPIRAL MEATLOAF W/HAM, BROCCOLI AND CHEDDAR
Make and share this Spiral Meatloaf W/Ham, Broccoli and Cheddar recipe from Food.com.
Provided by Wildflour
Categories One Dish Meal
Time 1h20m
Yield 1 meatloaf, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl combine first 7 ingredients til very well mixed.
- Place mixture onto a sheet of foil.
- Press out to a flat, even 8"x10" rectangle.
- Top evenly with 6 slices ham to within 1/2" of edges.
- Top with 6 slices american cheese.
- Sprinkle cheese layer with chopped broccoli evenly. Chop any big pieces smaller.
- Roll up starting from long side, lifting and using the foil to help you roll it all up.
- Roll up tightly.
- Pinch ends and seam closed VERY well. Place seam side down onto cookie sheet, or keep on the foil (seam side down)and place onto cookie sheet, that's what I did. Easier clean up!
- Sprinkle with a little coarse ground pepper.
- Bake in 350º oven for 55 minutes.
- Cut remaining 4 slices cheese in half corner to corner. Place on top of meatloaf nicely, overlapping slices slightly, showing pointed sides.
- Bake 5 minutes longer or til cheese is just melted.
- Let rest 15-20 minutes before slicing.
- Good served with mashed potatoes, baby carrots and fresh rolls.
- *Some hams can turn ground beef slightly pink. It is done in 1 hour. Just check juices to see if they are running clear.
- **"Do-ahead" Tip:This can be rolled up and refrigerated (covered)for up to 24 hours before baking.
SPIRAL SPINACH MEATLOAF WITH PROSCIUTTO AND SWISS
This concoction was created one day due to a packet of cream of spinach lurking in the cupboard that was purchased by accident! (It happens!! LOL) I had already planned on making a meatloaf, and found "the packet" in the back while getting out the breadcrumbs. After debating on whether or not to just finally pitch it, I decided to try and use it, then one idea led to another...and the rest is history as they say! It REALLY came out good!!! Very moist and flavorful! Very happy to share this "bought by accident" recipe! :)
Provided by Wildflour
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, combine first 9 ingredients til well mixed.
- Dump out onto large sheet of foil.
- Press into a 13x19 rectangle.
- Top, within a 1/4-1/2 inch from edges, 6 slices of the swiss cheese. (Overlapping the cheese if needed.).
- Top the swiss cheese layer with the slices of prosciutto. (Overlapping if needed.).
- Starting from short end, roll up the meat. (Lifting the foil at first helps to get it started.).
- Roll all the way up and seal, pinching and smoothing the seam closed nicely.
- Seal each end closed nicely, too, so that you have a nice log.
- Place carefully into a shallow, sprayed, baking dish/pan. (Mine fit really well in my 7x11 baking dish.).
- Reform a bit if needed. (*Just make sure it didn't stretch out, and press with palms at each end pushing back in towards the middle.).
- Sprinkle top/outside with additional pepper. As much or little as you like.
- Bake in 350 degree oven for 45 minutes.
- Baste the whole outside with the 1 Tbl. ketchup.
- Bake 5 minutes longer.
- While it's still baking, cut the remaining 3 slices of swiss cheese in half corner to corner.
- When those 5 minutes are up, top the meatloaf with the cheese triangles, overlapping, all across the top nicely.
- Bake 10 minutes longer.
- (Your total baking time is 1 hour.).
- Remove from oven and let rest at least 5-10 minutes before slicing.
- Enjoy! (Made GREAT sandwiches the next day, too!).
- **Had a TON of trouble getting an ingredient to finally go through! It is to be 1 (1.8 oz.) packet Knorr Cream of Spinach Recipe Mix that I used. NOT "soup mix". Zaar glitch I guess. But you'll see on the packet. ;).
Nutrition Facts : Calories 245.6, Fat 16.1, SaturatedFat 9.3, Cholesterol 90.8, Sodium 204.1, Carbohydrate 7.4, Fiber 0.2, Sugar 1.5, Protein 17.4
CHEESE AND MUSHROOM SPIRAL MEATLOAF
I received this recipe thru a recipe an email recipe exchange. I have yet to try it, but it looks pretty good.
Provided by 911spatcher
Categories Meat
Time 1h10m
Yield 1 spiral loaf, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Saute onion and garlic. Add mushrooms and cook until liquid evaporates, Set aside.
- Mix together ground beef, breadcrumbs, egg, salt, pepper, thyme and sage.
- Turn out the meat mixture onto a large sheet of foil or wax paper (spray the foil or wax paper with Pam so the meat won't stick).
- Form the meat into a 9x12x 1/2" rectangle/ Spread the mushroom filling onto the meat leaving 1/2" boarder around the edge. Cover the mushrooms with cheese. Roll up jelly roll style using the foil or paper to form.
- Place seam side down in a 9x5 pan. Bake 1 hour. Pour off juice and let cool 10 minutes before slicing.
Nutrition Facts : Calories 648.2, Fat 40.9, SaturatedFat 18.7, Cholesterol 199.9, Sodium 800.3, Carbohydrate 20.1, Fiber 2.1, Sugar 3.8, Protein 48.5
SWEET-GLAZED SPIRAL MEATLOAF W/HAM AND SWISS
This came out WONDERFUL, and I'm not big on meatloaf!! I glazed it nicely with dark brown sugar and honey mustard. It's filled with canadian bacon and swiss cheese! Surprisingly good!!!!!
Provided by Wildflour
Categories Meat
Time 1h20m
Yield 1 meatloaf, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl combine first 7 ingredients til very well mixed.
- Place mixture onto a sheet of foil.
- Press out to a flat, even 8"x10" rectangle.
- Top evenly with 6 slices canadian bacon to within 1/2" of edges.
- Do the same then with the swiss cheese.
- Roll up starting from long side, lifting and using the foil to help you roll it all up.
- Roll up tightly.
- Pinch ends and seam closed very well. Place seam side down onto cookie sheet, or keep on the foil (seam side down)and place onto cookie sheet, that's what I did. Easier clean up!
- Sprinkle with a little coarse ground pepper.
- Bake in 350º oven for 1 hour.
- Coat with glaze during last five minutes of baking time.
- Glaze: mix together honey mustard and dark brown sugar til syrupy.
- *Some hams can turn ground beef slightly pink. It is done in 1 hour. Just check juices to see if they are running clear.
- **"Do-ahead" Tip:This can be rolled up and refrigerated (covered)for up to 24 hours before baking.
Nutrition Facts : Calories 618.1, Fat 34.5, SaturatedFat 16.2, Cholesterol 219.2, Sodium 870.1, Carbohydrate 16.3, Fiber 1.2, Sugar 5.3, Protein 57.7
More about "spiral meatloaf recipes"
SPIRAL MEATLOAF RECIPE BY CHEFCLUB US ORIGINAL
From chefclub.tv
Servings 6Total Time 45 minsCategory Original
- Cut the cheddar slices into 9 squares, remove the plastic, place them on parchment paper and bake for 10 minutes at 350 °F.
- Chop the onions and carrots and brown them in frying pan with a dash of vegetable oil. Season with salt and pepper.
- Mix ground beef, 1/2 cup breadcrumbs, 2/3 cup cornstarch, 2 eggs, tomato paste, salt, and pepper and set aside.
- Cook the potatoes and mash them. Add 1/2 cup breadcrumbs, 2/3 cup cornflour, 3 eggs, salt, and pepper.
FLORENTINE SPIRAL MEATLOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
SPIRAL MEATLOAF RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
ITALIAN SPIRAL MEATLOAF, NOT YOUR MOM'S MEATLOAF!
From sportsmomsurvivalguide.com
ITALIAN SPIRAL MEAT LOAF – CHEF MATTHEW
From chefmatthew.com
SPIRAL MEATLOAF W/HAM, BROCCOLI AND CHEDDAR RECIPE
From foodhousehome.com
RECIPE: SPIRAL MEATLOAF - BARBARARODGERSONLINE.COM
From barbararodgersonline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #oven #dietary #comfort-food #ground-beef #meat #taste-mood #equipment #4-hours-or-less
You'll also love