Spinach Yogurt Quiche Recipes

SUZANNE'S SPINACH QUICHE

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Prick the pie crust all over with fork and bake for 5 minutes.
• Place the frozen spinach in microwave safe bowl and cook until thawed. Drain as much of the liquid as you can and then use paper towels to get the spinach as dry as possible.
• Beat together the eggs, yogurt or sour cream, flour, and pepper until well mixed. Stir in the spinach. Layer the sliced mushrooms, cheese, and chopped scallions in that order on the bottom of the pie crust. Top with the spinach mixture.
• Bake in preheated oven for 15 minutes and then decrease temperature to 350 degrees F (175 degrees C) and bake for 30 additional minutes. Let cool before serving.

YOGURT SPINACH QUICHE

Steps:

• Preheat oven to 350.
• Warm oil in pan and cook onions for 5-10 minutes until translucent.
• Add the spinach, cover, and cook another 3 minutes until the spinach is wilted. Remove the lid and let the water evaporate a few minutes; if you used frozen spinach you may need to drain the water as well.
• In a medium sized mixing bowl, beat the eggs, yogurt, salt, nutmeg, paprika, and Spike together.
• Fold liquid mixture gently into spinach mixture, then add cheese and mix well.
• Pour into an 8 or 9 inch pie plate, and bake 40 minutes, or until center is set.
• Let the quiche sit to rest on the counter for 10 minutes before serving.

EASY QUICHE MADE WITH YOGURT

Steps:

• PLAIN:.
• Preheat oven to 350°F.
• Fill crust(s) with dry beans or marbles and bake 10 minutes.
• Combine eggs and yogurt, set aside.
• Sweat onions in butter or oil, season with salt, pepper and nutmeg.
• Put bacon and onion into crust(s), pour egg mixture over, sprinkle cheddar on top.
• Bake in 350°F oven for 40 minutes.
• Note: If you want to freeze quiche, bake only 20 minutes. Cool, package and freeze.
• To finish, bring to room temperature and finish baking at 350°F for 10 minutes.
• Serve lukewarm/room temperature.
• FANCY:.
• Feel free to add cooked broccoli, spinach, ham, artichoke hearts, crab, or whatever you want, Bear in mind though, the additions increase the amount of the filling. You may need more crusts!