Spinach Tomato And Feta Oatmeal Recipes

BAKED FETA SPINACH PASTA

Baked Feta Spinach Pasta image

Baked Feta Pasta - the viral TikTok pasta trend! Proudly present my version with feta cheese, cherry tomatoes, and some extra spinach!

Provided by Aline Cueni

Time 35m

Number Of Ingredients 7

Ingredients

3.5 oz feta cheese
7 oz cherry tomatoes
1 ⅓ cup frozen spinach
¼ cup olive oil
½ mild red chili (optional, seeded & thinly sliced)
salt & pepper
7 oz tagliatelle (or pasta of choice)

Steps:

Preheat the oven to 390°F/200°C.
Place cherry tomatoes and frozen spinach in a baking dish. Place the feta in the middle and top it with chili. Drizzle with olive oil and season with a good pinch of salt and pepper. Bake for 30 minutes in the preheated oven.
In the meantime, cook the tagliatelle according to the package instructions al dente. Drain and set aside.
Toss tagliatelle with the cooked feta & serve!

Nutrition Facts : Calories 803 kcal, Carbohydrate 82 g, Protein 26 g, Fat 43 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 128 mg, Sodium 664 mg, Fiber 7 g, Sugar 8 g, ServingSize 1 serving

SPINACH & FETA SAUTE

Spinach & Feta Saute image

With just the right level of garlic and a pleasant mix of cheese and almonds, this quick side will brighten any plate. You could also try it stuffed in a filet. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 garlic cloves, minced
2 tablespoons olive oil
1 package (6 ounces) fresh baby spinach
1/4 cup slivered almonds
1/2 cup crumbled feta cheese

Steps:

In a large skillet, saute garlic in oil for 1 minute. Add spinach and almonds; saute 2 minutes longer or just until spinach is wilted. Sprinkle with cheese.

Nutrition Facts :

SUKI'S SPINACH AND FETA PASTA

Suki's Spinach and Feta Pasta image

Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.

Provided by Anonymous

Categories Main Dish Recipes Pasta

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 (8 ounce) package penne pasta
2 tablespoons olive oil
½ cup chopped onion
1 clove garlic, minced
3 cups chopped tomatoes
1 cup sliced fresh mushrooms
2 cups spinach leaves, packed
salt and pepper to taste
1 pinch red pepper flakes
8 ounces feta cheese, crumbled

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.

Nutrition Facts : Calories 451.1 calories, Carbohydrate 51.8 g, Cholesterol 50.5 mg, Fat 20.6 g, Fiber 4.6 g, Protein 17.8 g, SaturatedFat 9.8 g, Sodium 655.8 mg, Sugar 9.2 g

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