Spinach Salad With Smoked Chicken Apple Walnuts Bacon Recipes

SPINACH SALAD WITH SMOKED CHICKEN, APPLE, WALNUTS, BACON

Steps:

• Heat oven to 350. Toast walnuts about 8 minutes. Let cool.
• Cook bacon until crisp. Drain and crumble.
• Whisk vinegar with mustard, salt and pepper in a small glass or stainless bowl. Whisk in oil.
• In large bowl, combine 2 Tbsp of the dressing with chicken. Let sit for 5 minutes. Add walnuts, bacon, spinach, onion, apple and remaining dressing. Toss.

SPINACH SALAD WITH SMOKED CHICKEN, APPLE, WALNUTS, AND BACON

Steps:

• Heat the oven to 350 degrees. Toast the walnuts until golden brown, about 8 minutes. Let cool.
• In a large frying pan, cook the bacon until it is crisp. Drain the bacon on paper towels and then crumble it.
• In a small glass or stainless-steel bowl, whisk the vinegar with the mustard, salt, and pepper. Whisk in the oil.
• In a large bowl, combine 2 tablespoons of the dressing with the chicken. Let sit for about 5 minutes so that the chicken absorbs the dressing. Add the walnuts, bacon, spinach, onion, apple, and the remaining dressing and toss.