Spinach Salad With Blue Cheese Dressing Recipes

BLUE SPINACH SALAD

Blue Spinach Salad image

Small amounts of the rich blue cheese goodies add just the right flavor to a very fresh tasting salad. This is my nothing-else-could-possibly-make-me-happy-for-dinner salad. Happy eating!

Provided by MAMAHENMISSY

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup pre-washed spinach leaves
⅓ cup seedless red grapes, rinsed and dried
1 tablespoon blue cheese, crumbled
2 tablespoons roasted, salted pumpkin seeds
1 tablespoon blue cheese salad dressing

Steps:

Toss together the spinach leaves, grapes, blue cheese, and pumpkin seeds. Serve with blue cheese salad dressing if desired.

Nutrition Facts : Calories 299.8 calories, Carbohydrate 15.7 g, Cholesterol 8.9 mg, Fat 22.8 g, Fiber 2.3 g, Protein 13.1 g, SaturatedFat 5.5 g, Sodium 473 mg, Sugar 10.2 g

SPINACH & WALNUT SALAD WITH BLUE CHEESE DRESSING

Spinach & walnut salad with blue cheese dressing image

Just four ingredients, but this simple spinach salad really packs a punch

Provided by Good Food team

Categories Side dish

Time 10m

Number Of Ingredients 4

Ingredients

75g blue cheese
4 tbsp crème fraîche
100g baby leaf spinach
50g walnut pieces

Steps:

Mash the blue cheese, crème fraîche and some seasoning in a bowl with 50ml water until smooth and pourable.
Put the spinach onto a serving plate, scatter over the walnut pieces and drizzle with the blue cheese dressing.

Nutrition Facts : Calories 212 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.68 milligram of sodium

SPINACH SALAD WITH BLUE CHEESE

Spinach Salad with Blue Cheese image

If you like blue cheese you'll love this salad. I don't know where I got the recipe I found it stuck at the back of my salads. The dressing is good on other salads as well

Provided by Bergy

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 cups Baby Spinach, stems removed,washed & dried
1 red apple, chopped core removed
1 green apple, chopped core removed
1 small red onion, very thinly sliced
1/3 cup blue cheese, crumbled
1/3 cup pecans, chopped
1/2 cup olive oil
2/3 cup red wine vinegar
2 teaspoons brown sugar
2 cloves garlic, minced
salt and pepper

Steps:

Place dressing ingredients in a sealed jar or cruet and shake well to mix.
Toss all the salad ingredients to mix well.
Do not add dressing until just before serving.

SPINACH SALAD WITH ZESTY BLUE CHEESE DRESSING

Spinach Salad With Zesty Blue Cheese Dressing image

Make and share this Spinach Salad With Zesty Blue Cheese Dressing recipe from Food.com.

Provided by CURLEYBERLEY

Categories < 4 Hours

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup white vinegar
2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 teaspoon ground pepper
2/3 cup olive oil
4 ounces crumbled blue cheese
10 ounces fresh spinach
4 ounces sliced fresh mushrooms
1 cup grape tomatoes or 1 cup cherry tomatoes
1/2 small red onion, thinly sliced

Steps:

Whisk together first four ingredients; gradually whisk in oil. Add blue cheese; stir gently.
Combine spinach and next three ingredients. Drizzle with dressing, tossing to coat. Sprinkle with Creole Croutons or your choice of croutons.
Make Creole Croutons by combining 5 slices of 1" thick french bread (cubed), 1/4 cup parmesan cheese, 1/4 cup melted butter and 1/2 Tbs. creole seasoning in a plastic bag. Arrange in an even layer on foil-lined baking sheet. Bake at 300 for 30 minutes.

Nutrition Facts : Calories 461.1, Fat 44.8, SaturatedFat 10.4, Cholesterol 21.3, Sodium 492, Carbohydrate 7.8, Fiber 2.7, Sugar 1.5, Protein 9.8

SPINACH SALAD WITH GOAT CHEESE AND BEETS

Spinach Salad with Goat Cheese and Beets image

Here's a super easy salad that looks and tastes festive for the wonderful Christmas season, but is also wonderful all year round. Vinaigrette dressing coats the greens nicely. -Nancy Latulippe, Simcoe, Ontario

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1-1/4 pounds fresh beets
1 tablespoon balsamic vinegar
1-1/2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil
5 cups fresh baby spinach
2 ounces fresh goat cheese, crumbled
1/2 cup chopped walnuts, toasted

Steps:

Scrub beets and trim tops to 1 in. Place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 30-60 minutes. Remove from the water; cool. Peel beets and cut into 1-in. pieces., In a small bowl, whisk the vinegar, honey, mustard, salt and pepper. Slowly whisk in oil until blended. , Place spinach in salad bowl. Drizzle with dressing; toss to coat. Top with beets, goat cheese and walnuts. If desired, sprinkle with additional pepper.

Nutrition Facts : Calories 113 calories, Fat 10g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 128mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

SPINACH & BLUE CHEESE SALAD WITH WALNUT DRESSING

Spinach & Blue Cheese Salad With Walnut Dressing image

A delicious salad that is quite simple to prepare. The walnuts and tomatoes can be prepared ahead of time. Works really well as an entree or a light lunch. The original recipe came from 'Australian Good Taste' magazine and stated serving size was 4, I think it is better as 2 generous serves.

Provided by EeeGee

Categories Cheese

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup walnuts, roughly chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
freshly ground salt & pepper
200 g baby spinach leaves, washed and dried
120 g store bought semi dried tomatoes (or use home make oven dried tomatoes, try recipe 14681)
100 g blue cheese, crumbled

Steps:

FOR THE DRESSING.
Preheat your oven to 180°C.
Spread the walnuts on a baking tray and cook in the preheated oven for 5-8 minutes until aromatic and toasted.
Combine the walnuts, oil, vinegar, salt and pepper in a screw top jar and shake well to combine.
FOR THE SALAD.
Place the spinach, tomatoes and blue cheese in a large bowl.
Drizzle with the dressing, toss gently to combine and serve immediately.

Nutrition Facts : Calories 663.6, Fat 49, SaturatedFat 13.2, Cholesterol 37.2, Sodium 2029, Carbohydrate 42.3, Fiber 11.5, Sugar 24, Protein 26.4

SPINACH AND ENDIVE SALAD WITH BLUE CHEESE DRESSING

Spinach and Endive Salad with Blue Cheese Dressing image

Categories Salad Cheese Leafy Green Side Quick & Easy Blue Cheese Spinach Healthy Endive Gourmet Sugar Conscious Vegetarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 2

Number Of Ingredients 6

Ingredients

2 tablespoons blue cheese
1 tablespoon red-wine vinegar, or to taste
3 tablespoons olive oil
a dash of Worcestershire sauce
4 cups spinach leaves, washed well and spun dry
1 Belgian endive, sliced thin crosswise

Steps:

In a bowl with a fork mash the blue cheese and whisk in the vinegar, the oil, the Worcestershire sauce, and salt and pepper to taste, whisking until the dressing is emulsified. In a large bowl toss the spinach and the endive with the dressing until the salad is combined well.

SPINACH SALAD WITH BLUE CHEESE AND BACON

Spinach Salad with Blue Cheese and Bacon image

Make and share this Spinach Salad with Blue Cheese and Bacon recipe from Food.com.

Provided by evelynathens

Categories Spinach

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon lemon juice (or to taste)
3/4 teaspoon Dijon mustard
3 tablespoons olive oil
1/2 lb cleaned Baby Spinach
1 cup thinly sliced mushroom
4 slices lean bacon, cooked and crumbled
2 hard-boiled eggs, cut into quarters
1/2 cup thinly-sliced red onion
1/2 cup crumbled blue cheese, of your choice

Steps:

Whisk together lemon juice, mustard and season to taste.
Add oil in a thin stream, whisking, until dressing is emulsified.
In a bowl, combine spinach, mushrooms, bacon, eggs, onion, blue cheese and dressing.
Toss salad gently, until combined well.

Nutrition Facts : Calories 501.7, Fat 43.2, SaturatedFat 13.2, Cholesterol 222.7, Sodium 780.9, Carbohydrate 11.1, Fiber 3.6, Sugar 3.8, Protein 20.2

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